Roxy Brasserie Lounge
Roxy Brasserie Lounge is a modern French brasserie and lounge restaurant in Saint-Maurice-de-Beynost, near Lyon, serving seasonal market cuisine in a warm, wood-toned setting with a large sunny terrace.
Last updated September 29, 2026
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Overview
Roxy Brasserie Lounge (also styled Le Roxy Brasserie Lounge & Restaurant) is a French brasserie and lounge restaurant located at 11 Montée de la Paroche in Saint-Maurice-de-Beynost, a small town in the Ain department within the eastern suburbs of the Lyon metropolitan area. The establishment presents itself as a modern brasserie, offering a fresh and simple menu built around quality, seasonal products. Its stated aim is to combine sincere, inspired and constantly evolving cuisine with a convivial yet discreet atmosphere. The restaurant operates two dining rooms decorated in a warm wood style, both of which can be privatised on request for events. A spacious, sunlit terrace is highlighted as one of the venue's defining features. The daily menu changes with the seasons and with the fresh produce selected by the kitchen, and guests are invited to contact the restaurant by telephone to discover the menu of the day. Opening hours published on the official website are Monday to Friday from 12:00 to 14:00, Thursday to Saturday from 19:00 to 21:00, and closed on Sunday. The team is presented on the website: Sophie and Xavier handle service and reception, while chefs Franck P and Remi D lead the kitchen. The restaurant also mentions its dishwasher Ivan and states that it will welcome two new apprentices at the start of the next school year. The venue can be contacted by phone at 04 78 55 01 35 or by email at Leroxybrasserielounge@gmail.com, and it accepts table reservations and private-event enquiries. As a local independent restaurant rather than a chain or franchise, Roxy Brasserie Lounge operates in the French hospitality sector, specifically in the full-service restaurant segment. Its positioning is that of a neighbourhood brasserie with a contemporary touch, targeting local diners and private groups in the Lyon north-eastern suburban area. No parent company, ownership group or stock listing is indicated in the available evidence, and the business appears to be privately and independently run.
History
Roxy Brasserie Lounge is a French brasserie and lounge restaurant based in Saint-Maurice-de-Beynost, in the Ain department of the Auvergne-Rhône-Alpes region, within the eastern suburban belt of Lyon. The establishment presents itself on its official website as a modern brasserie offering a fresh and simple menu aligned with quality, seasonal products. It describes its setting as a convivial and discreet place, enhanced by a spacious, sunlit terrace, and notes that it has two dining rooms in a warm wood style that can be privatised on request. The restaurant's daily menu is said to evolve with the seasons and with carefully selected fresh produce, reflecting a kitchen that is described as sincere, inspired and always in motion. The website lists opening hours as Monday to Friday 12:00–14:00, Thursday to Saturday 19:00–21:00, and closed on Sunday. It also introduces the team: Sophie and Xavier in service and reception, chefs Franck P and Remi D in the kitchen, and Ivan as dishwasher. The restaurant states that it will welcome two new apprentices at the start of the next school year. Contact details published on the site include the address at 11 Montée de la Paroche, 01700 Saint-Maurice-de-Beynost, the telephone number 04 78 55 01 35, and the email address Leroxybrasserielounge@gmail.com. The venue accepts table reservations and invites enquiries for private events. No founding date, ownership group, parent company or corporate history is provided in the available evidence, and the business appears to be an independent, privately run local restaurant. A Wikidata item exists for the name, but no further encyclopedic history is available from the supplied sources.
Products and positioning
A convivial, discreet modern brasserie and lounge in the Lyon north-eastern suburbs, offering fresh, seasonal cuisine in a warm wood-toned setting with a large sunny terrace and privatisable dining rooms.
Seasonal daily menu
A menu that evolves with the seasons and fresh produce, available on request by phone.
Lunch and dinner à la carte
Modern brasserie-style cuisine served at lunch and dinner.
Private event dining
Two dining rooms can be privatised on request for events.
Sources2 sources
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