Rizzo Catering S.r.l.

Rizzo Catering S.r.l. is an Italian wholesale distributor serving the professional foodservice sector. Based in Castelvetrano, in the province of Trapani, Sicily, the company operates a 1,000-square-metre warehouse inside the town's commercial centre, from which it organises deliveries across the territory with its own vehicles and runs a cash-and-carry outlet for local trade professionals. Its customer base spans restaurants, gastronomie (delis), pizzerias, pastry shops and bakeries. The company presents itself as a long-established family business, stating that it has sold ingredients and utensils for generations and that service and assistance are central to its offer. Its catalogue is broad and continuously evolving, covering dry and fresh ingredients, semi-finished preparations, chocolate and confectionery items, professional cookware, small equipment and disposable or tableware products. Representative listings on its website include stoneware plates, pistachio filling cream, instant dry yeast and sourdough powder, croccante preparations, stainless-steel shakers, professional pans and chocolate-coated confetti eggs. Rizzo Catering positions itself not merely as a reseller but as a partner to food professionals, emphasising consultancy, innovation and assortment breadth. It states that it selects suppliers from among the leading brands and producers of the agri-food sector, and that its proposals are shaped by the needs of chefs, pizza makers, bakers and pastry chefs. The company describes itself as a close-knit team working to maintain high corporate objectives and to grow together with its customers. Ownership and financial details are not disclosed in the available sources; the business is privately held and family-run. Its primary market is Italy, with a focus on Sicily and the surrounding region, supported by direct distribution and cash-and-carry sales.

Rizzo Catering S.r.l. is a family-run Italian wholesale business serving the foodservice trade. According to its own corporate presentation, the company has been selling ingredients and utensils for generations, describing itself as a healthy family-run company that has always operated in this field. Over time it has built a broad catalogue and a reputation for assistance and consultancy alongside product supply. The company's current operations are centred on a 1,000-square-metre warehouse located in the heart of the commercial centre of Castelvetrano, in Sicily. From this base, Rizzo Catering organises shipments and territorial distribution using its own vehicles, and it also operates a cash-and-carry area where trade professionals can buy directly. Its stated customer base includes restaurants, gastronomie, pizzerias, pastry shops and bakeries. Rizzo Catering emphasises that its assortment has been refined through long experience in the field and through collaboration, study and experimentation with new services. It states that it carefully selects each supplier from among the best brands and producers in the agri-food sector, and that its proposals reflect the needs of chefs, pizza makers, bakers and pastry chefs. The company frames innovation as the reason behind its constantly new proposals and describes its catalogue as continuously growing and evolving. No precise founding year, ownership structure or financial data is available in the supplied sources. The business is privately held and family-run, with its primary market in Italy and a particular focus on Sicily. Its public identity rests on service, assortment breadth and long-standing relationships with food professionals.

Family-run wholesale partner offering consultancy, innovation and a broad assortment for foodservice professionals.

• Piatto piano gres bianco cm 27 Ostuni (stoneware plate)

  White stoneware plate, 27 cm, sold in packs of 6; described as sufficiently robust for professional use.

• Crema premium da farcitura al pistacchio Cloezero Icam (pistachio filling cream)

  Premium pistachio filling cream in a 6 kg bucket.

• Lievito madre secco attivo istantaneo Fermipan (instant active dry sourdough yeast)

  Instant dry yeast in powder or granule form, 500 g bag; described as an inactivated yeast containing glutathione.

• Platinum Lievito Madre Polvere Attivo Agugiaro & Figna (active sourdough powder)

  Natural leavening with alpha-amylase, ascorbic acid and brewer's yeast, 1 kg bag.

• Preparato per croccante Flomix Irca (croccante mix)

  Powder preparation for making croccante easily and quickly, 600 g bag; mixed in equal measure with dried fruit or seeds.

• Shaker in acciaio 700 ml Leone (stainless steel shaker)

  Professional stainless steel shaker, dishwasher-safe, with a wide-hole strainer cap.

• Padella professionale cm 40 svasata alta Ballarini (professional pan)

  Ballarini Serie 7000 professional pan, 40 cm, flared and high; constant-thickness aluminium alloy with planar base.

• Ovetti confettati al cioccolato morbido Maxtris (chocolate confetti eggs)

  Dark or milk chocolate eggs filled with assorted creams and coated in a thin layer of sugar, 1 kg pack; mainly used as decoration for Easter compositions.

1. 1Rizzo Catering - Fornitore all'ingrosso per ristoranti, pasticcerie, panifici, pizzerierizzocatering.com
2. 2Azienda | Rizzo Catering - Fornitore all'ingrosso per ristoranti, pasticcerie, panifici, pizzerierizzocatering.com
3. 3Rizzo Catering S.r.l. - Wikidatawikidata.org