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Rifugio Passo San Nicolò

A family-run mountain hut at 2,340 m in the Dolomites, offering traditional Trentino cuisine and overnight stays.

Last updated September 29, 2026

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Overview

Rifugio Passo San Nicolò is a privately run mountain hut (rifugio) in the Marmolada group of the Dolomites, located in the upper Val San Nicolò, an eastern side valley of the Fassa Valley in Trentino, Italy. Situated at approximately 2,338–2,340 metres above sea level, it lies about 100 metres southeast of the pass of the same name, which connects Val San Nicolò with the Contrin Valley. The hut is dominated to the southeast by the 2,670-metre Col Ombert, a key Austro-Hungarian frontline position during World War I, and borders the Natura 2000 protected area Val San Nicolò. The long-distance hiking trail Via Alpina passes by the hut. Built in 1974, the hut is owned and operated by the Planchensteiner family. During a later restructuring, the family deliberately preserved the building's traditional style to offer guests the genuineness and simplicity of mountain life without compromising service quality. The rifugio provides both dining and accommodation: it serves typical, abundant dishes based on simple flavours and old traditional recipes, and offers overnight stays with 5/7 beds per room for a total of 24 people (the German Wikipedia entry states 14 sleeping places). The bathroom is on the floor, and booking is recommended. The hut is typically open from mid-June to the end of September. Access is typically from Sauch in Val San Nicolò (1,735 m) via trail 608 in about 2 hours. The hut also serves as a base for the via ferrata and connects to neighbouring huts: Rifugio Contrin (2,016 m) via trail 608 in 40 minutes, and Rifugio Tobià del Giagher (2,170 m) via trail 613 in 2 hours. The rifugio's website is available in Italian, English, and German, reflecting its international clientele of hikers and climbers exploring the Dolomites, a UNESCO World Heritage site.

History

The Rifugio Passo San Nicolò was built in 1974 in the upper Val San Nicolò, a side valley of the Fassa Valley in Trentino, Italy. It is a privately run mountain hut (Schutzhütte) in the Marmolada group of the Dolomites, situated at approximately 2,338–2,340 metres above sea level, about 100 metres southeast of the pass of the same name that links Val San Nicolò with the Contrin Valley. The hut is dominated by the 2,670-metre Col Ombert to the southeast, which served as a cornerstone of the Austro-Hungarian frontline in the Fassa Valley during World War I. The rifugio borders the Natura 2000 protected area Val San Nicolò, and the long-distance Via Alpina hiking trail passes by it. At some point after its construction, the hut underwent a restructuring. During this work, the Planchensteiner family, who own and operate the rifugio, chose to keep its traditional style so as to offer customers the genuineness and simplicity of mountain life without compromising the quality of the service. The hut remains true to its origins, serving typical, abundant dishes made from simple flavours and traditional recipes. It offers overnight accommodation with 5/7 beds per room for a total of 24 people (the German Wikipedia entry states 14 sleeping places), with a shared bathroom on the floor. Booking is recommended. The hut is typically open from mid-June to the end of September. Access is usually from Sauch in Val San Nicolò (1,735 m) via trail 608 in about 2 hours. The rifugio connects to neighbouring huts: Rifugio Contrin (2,016 m) via trail 608 in 40 minutes, and Rifugio Tobià del Giagher (2,170 m) via trail 613 in 2 hours. The website is available in Italian, English, and German, serving an international clientele of hikers and climbers visiting the Dolomites, a UNESCO World Heritage site.

  • 1974

    The Rifugio Passo San Nicolò is built in the upper Val San Nicolò.

  • The Planchensteiner family restructures the hut while preserving its traditional style.

Products and positioning

A traditional, family-run mountain hut offering authentic Dolomites hospitality, simple local cuisine, and basic but memorable overnight stays in a spectacular high-alpine setting.

  • Traditional Trentino dishes

    Typical and abundant dishes made of simple flavours, from traditional recipes of old.

  • Overnight accommodation

    5/7 beds per room for a total of 24 people; bathroom on the floor; booking recommended.

Sources3 sources

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