Riceland Foods

Riceland Foods is a farmer-owned agricultural cooperative established in 1921. Its members are farmers and their families, and the company describes its mission as helping farmers feed the world sustainably. The cooperative serves 5,500 farmer members in Arkansas and Missouri, where generations of farmers have grown rice for Riceland. The company stores, transports, processes, and markets grain. According to its website, it handles more than 2.5 million metric tons of grain annually and is the world’s largest miller and marketer of rice. Its rice range includes white, brown, and parboiled rice. Other products include rice bran oil, soybean meal and oil, and feed ingredients. Riceland is also described as one of the Mid-South’s major soybean processors. Riceland products are sold throughout the United States and in around 25 countries. Its consumer-facing website features recipes, cooking guidance, farmer stories, and ways to find products, while the company also serves business customers. The cooperative presents its farmer ownership, agricultural heritage, and commitment to sustainable, high-quality production as central to its identity.

Riceland Foods traces its beginnings to 1921, when it established the farmer-owned cooperative identity it continues to highlight. Its website describes a business shaped by generations of rice farmers in Arkansas and Missouri, who cultivate rice and participate as members of the cooperative. The company presents this farmer ownership as central to its relationship with growers and to the quality promise associated with its rice. Over time, Riceland developed operations spanning the storage, transportation, processing, and marketing of grain. Its present-day account describes a cooperative serving 5,500 farmer members and handling more than 2.5 million metric tons of grain per year. The company identifies itself as the world’s largest miller and marketer of rice, and also as one of the Mid-South’s major soybean processors. The portfolio extends beyond rice for household cooking. Riceland lists white, brown, and parboiled rice alongside rice bran oil, soybean meal and oil, and feed ingredients. Its products reach customers throughout the United States and in around 25 countries. The company also maintains consumer-facing recipe and cooking content, while offering a business-to-business channel. Riceland’s current public identity continues to center on cooperative ownership, agricultural heritage, and the role of its farmer members. Its website describes a mission of helping farmers feed the world sustainably and frames the cooperative as a community of farmers and employees working with customers and the communities they serve. The available source material does not identify an individual founder, a headquarters location, or specific corporate leadership.

• 1921

  Riceland’s cooperative history begins

A farmer-owned cooperative connecting rice-growing communities with U.S. and international food and agricultural markets, emphasizing quality, tradition, and sustainable production.

• Rice

  The range includes white, brown, and parboiled rice.

• Rice bran oil

  A listed Riceland product.

• Soybean products and feed ingredients

  The company lists soybean meal, soybean oil, and feed ingredients.

1. 1Ricelandriceland.com
2. 2About | Ricelandriceland.com