Restaurant Guy Savoy
A luxury French restaurant founded by Guy Savoy, with its flagship in Paris and a second location at Caesars Palace in Las Vegas.
Last updated August 31, 2026
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Overview
Restaurant Guy Savoy is a French fine-dining restaurant brand created by chef Guy Savoy in 1980. Its principal restaurant is in Paris, where it has become associated with highly refined modern French cuisine, formal service, elaborate presentation, tasting menus, and an extensive wine program. The restaurant is positioned at the highest end of the international luxury-dining market and is known primarily through the reputation of its chef-founder and its long record in Michelin's restaurant guide. The Paris restaurant initially opened in 1980 and moved to a larger location in 1987. In May 2015 it moved again, this time to the historic Monnaie de Paris, the building of France's national mint. The current setting was designed by architect Jean-Michel Wilmotte and includes six dining rooms, views toward the Seine, and works of art loaned by François Pinault. The relocation placed the restaurant in an institutional and cultural landmark rather than a conventional hotel or commercial dining complex, reinforcing its identity as an experiential destination as well as a restaurant. Restaurant Guy Savoy's food is presented through both à la carte selections and a long tasting format. The menu emphasizes seasonal French ingredients, composed dishes, sauces, breads, desserts, and carefully matched wines. The offering is not a mass-market product line: the brand is experienced through reservations, dining-room service, hospitality, and the chef's culinary point of view. Its flagship Paris operation is therefore best understood as a destination restaurant and luxury hospitality brand rather than as a packaged-food or casual-restaurant chain. The brand also has an international presence through a second location opened in 2006 at Caesars Palace on the Las Vegas Strip. Located in the Augustus Tower, the Las Vegas restaurant was designed to evoke the Paris original and brought the Guy Savoy name into the American luxury-resort market. The Las Vegas operation developed its own recognition in the United States, including Michelin stars in 2008 and 2009 and recurring Wine Spectator Grand Award, Forbes Five-Star Restaurant, and AAA Five Diamond recognition from 2008 onward according to the cited reference material. The Paris restaurant received three Michelin stars in 2002 and retained that distinction for two decades. Michelin reduced its rating to two stars in 2023, a notable change in the restaurant's award history but not evidence that the business ceased operating. Separately, the Paris location was listed first in a Top 1,000 restaurants ranking covering the period identified in the reference material as 2017–2026. These distinctions illustrate the brand's continued visibility in international fine dining, while also showing that restaurant ratings can change over time and should not be treated as permanent corporate attributes. Restaurant Guy Savoy's competitive identity rests on the combination of Guy Savoy's personal culinary reputation, French gastronomic technique, architectural setting, visual presentation, and global luxury hospitality. Its Paris and Las Vegas locations share a name and design language but operate in different cultural and commercial environments. No public-company listing, ticker, parent corporation, or independently documented financial figures are established in the supplied sources.
History
Restaurant Guy Savoy was established in Paris in 1980 by chef Guy Savoy. From the outset, the restaurant was built around the chef's name and culinary direction, making it a chef-led luxury brand rather than a standardized restaurant chain. Its identity developed through modern French cooking, high-touch service, formal dining-room presentation, and an emphasis on carefully selected ingredients and wine. The original Paris restaurant moved to a larger space in 1987. This change reflected the restaurant's development and the need for a setting capable of supporting its expanding reputation and dining format. The Paris operation later moved to the Monnaie de Paris in May 2015. The national mint building gave the restaurant a distinctive historic and cultural setting. Architect Jean-Michel Wilmotte designed the restaurant's interiors, which include six dining rooms, while works of art loaned by François Pinault and views of the Seine contribute to the location's broader art-and-hospitality concept. The restaurant's menu includes both à la carte choices and a 13-course tasting menu. This structure allows guests either to select individual dishes or to experience a longer progression designed around the restaurant's culinary style. The offering is associated with modern French gastronomy and detailed presentation, with the restaurant functioning as a destination for celebratory and high-value dining rather than everyday food service. International expansion began in 2006 when a second location opened at Caesars Palace in Las Vegas. Situated in the Augustus Tower, the Las Vegas restaurant was designed to reproduce elements of the Paris experience while adapting the brand to the luxury-resort environment of the Las Vegas Strip. The American location earned two Michelin stars in 2008 and 2009. It also received Wine Spectator's Grand Award, Forbes Five-Star Restaurant recognition, and the AAA Five Diamond designation every year from 2008 according to the cited reference material. The Paris restaurant achieved three Michelin stars in 2002 and maintained that rating through 2022. In 2023, Michelin reduced the Paris location to two stars. The change marked an important shift in the restaurant's award history, but the available reference does not indicate that the restaurant closed or that the brand ended. The Paris restaurant was also ranked first in a Top 1,000 restaurants list identified in the source as covering 2017–2026. Because rankings and guide ratings are periodically revised, these accolades should be understood as time-specific assessments. Today, Restaurant Guy Savoy represents a small international restaurant brand organized around two documented locations: the flagship in Paris and the Caesars Palace restaurant in Las Vegas. Its principal assets are the Guy Savoy name, the chef's culinary reputation, the distinctive Paris setting, and the ability to translate a French haute-cuisine experience into a major international resort. Public information supplied for this dossier does not establish a separate corporate parent, listed entity, financial results, or a broader network of locations.
- 2023
Paris Michelin rating reduced to two stars
[1]The Paris restaurant's Michelin rating changed from three stars to two.
- 2015
Paris flagship moves to Monnaie de Paris
[1]The flagship moved into the French national mint building, with interiors designed by Jean-Michel Wilmotte.
- 2008
Las Vegas location earns two Michelin stars
[1]The Las Vegas location received two Michelin stars and repeated the distinction in 2009.
- 2006
Las Vegas location opens
[1]A second restaurant opened at Caesars Palace in Las Vegas, in the Augustus Tower.
- 2002
Paris location earns three Michelin stars
[1]The Paris restaurant received three Michelin stars, a rating it retained until 2023.
- 1987
Paris restaurant moves to a larger location
[1]The Paris operation relocated to a larger space as the restaurant developed.
- 1980
Paris restaurant founded
[1]Chef Guy Savoy created Restaurant Guy Savoy in Paris, establishing the chef-led French fine-dining brand.
Products and positioning
Ultra-luxury destination dining centered on modern French cuisine, chef-led hospitality, artistic presentation, and Michelin-level gastronomy.
Restaurant menu
À la carte menu
The restaurant offers individually ordered dishes alongside its tasting format. The à la carte approach gives guests flexibility within the restaurant's modern French culinary framework and allows selections to vary with seasonal ingredients and the kitchen's current menu.
Tasting menu
13-course tasting menu
The 13-course tasting menu is the clearest expression of the Restaurant Guy Savoy experience. It presents a long, structured sequence of French fine-dining courses, emphasizing progression, presentation, and the kitchen's interpretation of seasonal ingredients.
Fine dining restaurant · 2015
Paris flagship dining experience
The Paris flagship combines modern French cuisine with an architectural and cultural setting inside Monnaie de Paris. Its six dining rooms, Seine views, and art-filled environment make the location a destination experience in addition to a meal.
Fine dining restaurant · 2006
Las Vegas restaurant
The Caesars Palace location carries the Guy Savoy name into the Las Vegas luxury-resort market. Its design was intended to replicate elements of the Paris restaurant while providing a separate United States dining venue.
Brand decisions
2015
Relocation of the Paris flagship to Monnaie de ParisStrategyBackground
The restaurant required a distinctive setting consistent with its luxury and cultural positioning.
Action taken
The Paris restaurant moved into the French national mint building, with a space designed by Jean-Michel Wilmotte.
Aftermath
The flagship gained six dining rooms, Seine views, and an art-oriented environment associated with the Monnaie de Paris location.
2006
International expansion through a Las Vegas locationM&ABackground
The Paris restaurant sought an international presence in a major luxury hospitality market.
Action taken
A second Restaurant Guy Savoy opened at Caesars Palace on the Las Vegas Strip.
Aftermath
The Las Vegas location developed its own award record, including two Michelin stars in 2008 and 2009 and recurring luxury hospitality distinctions.
Recent events
- 2023
Paris restaurant's Michelin rating changes from three stars to two[1]
Other
Michelin reduced the Paris location's rating from three stars to two after a two-decade period at the highest rating.
- 2015
Paris location moves to Monnaie de Paris[1]
Other
The flagship moved into the French national mint building, in a space designed by Jean-Michel Wilmotte with six dining rooms and views toward the Seine.
- 2008
Las Vegas location receives two Michelin stars[1]
Other
The Las Vegas restaurant was awarded two Michelin stars, a distinction it also received in 2009 according to the cited reference.
- 2006
Restaurant Guy Savoy opens at Caesars Palace in Las Vegas[1]
Other
A second Restaurant Guy Savoy location opened in the Augustus Tower at Caesars Palace on the Las Vegas Strip, extending the French restaurant brand into the United States.
- 2002
Paris restaurant receives three Michelin stars[1]
Other
The Paris location attained a three-star Michelin rating and held that level until its later reassessment in 2023.
Sources2 sources
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