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Recruiting Sergeant Inn

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An award-winning traditional pub, restaurant and five-room inn in Horstead, Norfolk, run by Matthew and Nicola Colchester.

Last updated September 29, 2026

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Overview

The Recruiting Sergeant Inn is an award-winning traditional pub, restaurant and small hotel in the village of Horstead, near Coltishall, in Norfolk, England. It sits within the Norfolk Broads, a landscape of rivers, marshes and footpaths that makes the pub a base for walkers, boaters and holidaymakers as well as a local dining destination. The business trades under the strapline "Drink. Dine. Stay." and combines a food-led pub and restaurant with five double bedrooms on newly renovated first and second floors. The kitchen is positioned around quality produce sourced locally whenever possible and used in season. The pub also hosts group dining and functions, offering flexible timing and catering arrangements for events. Its location places it close to attractions such as Bewilderwood Adventure Park, Hoveton Hall Estate, Wroxham Barns, the Bure Valley Railway and the canoe and day-boat hire operators of Wroxham and the Broads; a bus stop stands directly outside the pub. Matthew and Nicola Colchester and their team have developed an enviable reputation in the area, and the pub is known for food quality, friendliness and attention to detail. The Recruiting Sergeant is privately owned and operated, with no public listing or corporate parent indicated in the available sources. It is recorded as a pub in Horstead with Stanninghall, in the Broadland district of Norfolk.

History

The Recruiting Sergeant Inn is a traditional pub in the village of Horstead, near Coltishall, in Norfolk, England. It is recorded as a pub in the civil parish of Horstead with Stanninghall, in the Broadland district of Norfolk, within the Norfolk Broads. The available sources do not give a founding date or construction history for the building, so its earlier history cannot be dated here. In its present form the business is a food-led pub, restaurant and small inn operated by Matthew and Nicola Colchester and their team. Under their stewardship the pub has developed what the official site describes as an enviable reputation in the area, and it is described as award-winning. The offer has been built around three elements captured in the strapline "Drink. Dine. Stay.": a pub and restaurant serving food prepared from quality produce, sourced locally whenever possible and used in season; and superior accommodation in five double bedrooms on newly renovated first and second floors. The pub also markets itself for group dining and functions, offering flexible timing and catering arrangements. Its setting in the Norfolk Broads is central to its identity: the official site presents the inn as an ideal place to stay for visitors exploring the countryside, the famous beaches and the city of Norwich, and it highlights local footpaths and walks in Horstead and Coltishall, including a gentle 30-minute stroll to Horstead Mill and Coltishall Lock and a longer route along the River Bure and the Bure Valley Railway. Nearby attractions listed by the pub include Bewilderwood Adventure Park in Hoveton, the Hoveton Hall Estate, Wroxham Barns, the Norfolk Wildlife Trust nature reserves, and canoe and day-boat hire from Wroxham. A bus stop outside the pub is noted as a convenience for guests leaving their cars behind. No corporate parent, chain affiliation, public listing or change of ownership is indicated in the available evidence; the inn appears to be an independent, privately run business. The sources consulted do not provide dated milestones such as an opening year, refurbishment dates or award years, so the timeline of the business remains largely undocumented in this dossier.

Products and positioning

Award-winning traditional food-led pub with rooms, positioned as a friendly, detail-oriented base for exploring the Norfolk Broads.

  • Restaurant and pub food

    Food prepared from quality produce, sourced locally whenever possible and used in season.

  • Guest accommodation

    Five double bedrooms on newly renovated first and second floors.

  • Group dining and functions

    Group dining experiences for any occasion with flexible timing and catering arrangements.

Sources3 sources

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