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Ramen Zundouya

Ramen Zundouya is a Japanese ramen brand founded in Himeji, Hyogo in 2002, known for its rich tonkotsu ramen.

Last updated September 16, 2026

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Overview

Ramen Zundouya is a ramen brand that was born in Himeji, Hyogo Prefecture on April 4, 2002. It is characterized by a rich soup made from a carefully simmered tonkotsu base with added back fat, and it also focuses on homemade noodles made from high-quality flour. The brand is operated and managed by ZUND Co., Ltd., which was established on April 4, 2008. As of November 28, 2024, the brand reached 100 stores nationwide in Japan.

History

Ramen Zundouya was founded on April 4, 2002, with the opening of its main store in Himeji, Hyogo Prefecture. On April 4, 2008, ZUND Co., Ltd. was established. The brand expanded with new store openings, including Himeji Minami on June 1, 2008, and Himeji Kita on May 2, 2009. In 2011, it opened Shinsaibashi and Kobe Nishi stores, and appeared at the Tokyo Ramen Show. Subsequent years saw further expansion across Japan, including a central kitchen in 2015. On November 28, 2024, the brand reached 100 stores nationwide with the opening of the Takatsukikadai store.

Products and positioning

Rich tonkotsu ramen with carefully simmered soup and homemade noodles

  • Rich tonkotsu ramen

    Rich soup made from carefully simmered tonkotsu base with added back fat

  • Mazesoba

    Limited-time menu item available at some stores

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