Régnié

Régnié (お菓子屋レニエ) is a Japanese patisserie brand founded in 1992 in Nagoya by chef Kyohei Hasegawa. The company operates multiple patisserie outlets, a café, and a chocolaterie in Nagoya, as well as a sweets café in Gero, Gifu Prefecture. Its signature product is the Nakatsugawa Mont Blanc, a chestnut dessert that has become a regional favorite. The brand emphasizes authentic French pastry techniques and seasonal ingredients, with a philosophy expressed by Hasegawa as 'May there be happiness beyond my sweets.' Régnié is a private company, and its main store, Régnié Grand Maison, features a Parisian-style exterior and houses both Café Bourgeon and Chocolaterie Senouf. The brand also runs baking classes and an online shop.

Régnié was founded in 1992 by Kyohei Hasegawa, who was born in Gero, Gifu Prefecture in 1961. After graduating from high school, Hasegawa worked at a long-established patisserie in Nagoya. At the age of 30, he established Yugen Kaisha Okashiya Régnié and opened a shop near the current location. In 1997, the shop moved to its current location to expand. In 2000, Régnié Dunord opened in Kita-ku, Nagoya. In 2003, Régnié Rive Gauche opened in the basement of JR Nagoya Takashimaya. In 2006, the main store was renewed and expanded to include a chocolaterie and café, becoming Régnié Grand Maison. In 2007, the Dunord store was renewed with a gift salon and chocolaterie. In 2018, Régnié received the highest rating, the Gold Tablet, at the Salon du Chocolat in Paris. In 2021, Régnié Bienvenue opened on the basement floor of Meitetsu Department Store main store. In 2022, a sweets café OREG CAFE opened in Hasegawa's hometown of Gero, Gifu Prefecture. The brand continues to operate multiple locations and an online shop.

• 2022

  OREG CAFE opened in Gero, Gifu Prefecture.

• 2021

  Régnié Bienvenue opened in Meitetsu Department Store.

• 2018

  Received Gold Tablet at Salon du Chocolat in Paris.

• 2007

  Dunord store renewed with gift salon and chocolaterie.

• 2006

  Main store renewed as Régnié Grand Maison with chocolaterie and café.

• 2003

  Régnié Rive Gauche opened in JR Nagoya Takashimaya.

• 2000

  Régnié Dunord opened in Kita-ku, Nagoya.

• 1997

  Moved to current location for expansion.

• 1992

  Founded by Kyohei Hasegawa in Nagoya.

• 1961

  Kyohei Hasegawa born in Gero, Gifu Prefecture.

Authentic French-style patisserie with a focus on seasonal ingredients and local production for local consumption.

• Nakatsugawa Mont Blanc

  Signature chestnut dessert, most popular item.

• Fresh Cream Decoration

  Classic fresh cream cake.

• Régnié's New Cabbage

  Choux pastry filled with cream.

• Truffle Fig Mi-jote Vin Rouge

  Fig and truffle confection.

• Petit Lemon

  Lemon-flavored petit four.

1. 1お菓子屋レニエ REGNIE | 名古屋の洋菓子・ケーキ屋さんregnie.jp
2. 2レニエについて｜名古屋のケーキ屋さんお菓子屋レニエregnie.jp
3. 3商品紹介 | お菓子屋レニエ REGNIEregnie.jp
4. 4Régnié - Wikidatawikidata.org