Quilombo
Quilombo is an Argentine steakhouse in Bangkok's Thonglor district, serving traditional parrilla, premium beef and Argentine wines in a stone castle venue.
Last updated September 29, 2026
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Overview
Quilombo is an Argentine steakhouse brand located in Bangkok, Thailand. It was founded by Manuel Palacio and Christopher Mark in December 2025 and is housed in a stone castle in the Thonglor area. The restaurant positions itself as a traditional parrilla — an Argentine grill house — and describes its concept as bringing Buenos Aires to Bangkok, transporting guests from Thong Lor to the golden era of 1950s Buenos Aires. The brand's identity is built around three pillars it states explicitly: fire, beef and wine. Its menu centres on traditional Argentine parrilla cooking, exceptional beef and a wine programme focused on Argentina's finest wines. Dishes and experiences mentioned in its own communications include a chilled crab avocado salad, steak tartare served with a bottle of wine, and a martini prepared at the table. The venue also hosts wine events featuring producers from countries such as Italy and Portugal. Quilombo operates from a distinctive physical location: a magnificent venue built from authentic antique stones, described as Bangkok's only castle. The restaurant is open seven days a week from 5:30 PM to 12:00 AM, and takes reservations. Its address is No. 105/2, Thong Lor 5 Alley, Sukhumvit 55 Road, Klong Tan Nuea Sub-District, Wattana District, Bangkok. Contact channels include email, telephone and the LINE messaging platform. The name 'quilombo' is presented by the brand as capturing the passionate, vibrant spirit of Argentine life — the clinking of wine glasses, the sizzle of meat on the grill, conversations that last until dawn, and the energy that defines Buenos Aires dining culture. The restaurant markets itself as 'a steakhouse built the old way', emphasising reverence for Argentine tradition executed with precision. As a young hospitality brand launched in late 2025, Quilombo operates in Bangkok's competitive premium dining market, particularly the Thonglor/Sukhumvit area known for international restaurants. Its differentiation rests on the combination of an Argentine parrilla concept, a castle setting built from antique stone, and a wine-led dining experience.
History
Quilombo was founded by Manuel Palacio and Christopher Mark in December 2025 as an Argentine steakhouse in Bangkok, Thailand. It opened in the Thonglor area, housed in a stone castle described as Bangkok's only castle and built from authentic antique stones. The restaurant was conceived as a traditional parrilla — an Argentine grill house — with a concept of bringing Buenos Aires to Bangkok. Its founders positioned it around the golden era of 1950s Buenos Aires, aiming to recreate the passionate, vibrant spirit of Argentine life: the clinking of wine glasses, the sizzle of meat on the grill, conversations that last until dawn, and the energy that defines Buenos Aires dining culture. From launch, the brand emphasised three pillars: fire, exceptional beef and wine. It described itself as 'a steakhouse built the old way', honouring Argentine tradition with reverence and executing it with precision. The wine programme focuses on Argentina's finest wines, and the venue has hosted wine events featuring producers from other countries, including Italy and Portugal. The restaurant operates seven days a week from 5:30 PM to 12:00 AM at No. 105/2, Thong Lor 5 Alley, Sukhumvit 55 Road, Klong Tan Nuea Sub-District, Wattana District, Bangkok. It maintains an active digital presence through its website and social media, and accepts reservations. As a newly established hospitality brand in Bangkok's competitive premium dining market, Quilombo's differentiation rests on its Argentine parrilla concept, its distinctive castle setting and its wine-led dining experience.
- 2025
Quilombo founded by Manuel Palacio and Christopher Mark as an Argentine steakhouse in Bangkok, Thailand.
- 2025
Quilombo opens in a stone castle in Thonglor, Bangkok.
Products and positioning
A traditional Argentine parrilla steakhouse bringing Buenos Aires dining culture to Bangkok, centred on fire, beef and wine, set in a stone castle venue.
Traditional parrilla grilled meats
Premium beef steaks
Argentine wines
Crab avocado salad
Steak tartare
Table-side martini service
Sources2 sources
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