Prosol SpA

Prosol SpA is an Italian manufacturer of nutritional ingredients headquartered in Madone, Italy. The company describes itself as an international leader in the production of nutritional ingredients for infant formula, food and animal nutrition supplements, and it markets its output under the banner of guaranteed "Made in Italy" production. Its core technology platforms are Ribonucleic Acid (RNA), nucleotides, yeast extracts and flavour enhancers, which are supplied into applications spanning infant nutrition, animal nutrition, health food, aquaculture and supplements. Prosol positions itself as a "proactive partner" for customers developing food and feed products, combining research, discovery, analysis and testing. According to its own account, it works with universities, producers and end users on research-based solutions, studies changing consumer needs and nutritional trends, and invests continuously in trials to demonstrate efficacy, safety and economic performance. The company states that its in-house developed technology allows production that is "totally sustainable, without the use of organic chemical solvents." On the product side, Prosol claims to be one of the world's three largest producers of Ribonucleic Acid (RNA) and says it applies the highest standards of excellence in nucleotide production. It also cites more than 40 years of experience in the treatment of yeast, the basis of its yeast extract range, and offers flavour enhancers designed to improve taste "in a natural way." These ingredients serve B2B customers rather than consumers directly, and the company reports a network of international distributors and a presence in numerous countries abroad. Quality and compliance are central to Prosol's positioning. The company states that it is certified to ISO 9001, ISO 14001, ISO 45001, GMP+ and IFS, and that it uses certified management systems as a driver for continual improvement. It presents these certifications as evidence of conformity with international requirements and of its ability to meet customer expectations. Prosol maintains an active trade-show and publication programme, with recent activity including exhibiting at Vitafoods Europe 2026 in Barcelona and publishing clinical and scientific material on topics such as cognitive health, the role of nucleotides in healthy aging, and nucleotide science. The company is recorded in Wikidata as a company in Madone, Italy. It remains a privately held Italian company; no parent company or stock listing is indicated in the available evidence.

Prosol SpA is an Italian company based in Madone, Italy, dedicated to the production of nutritional ingredients. Publicly available evidence about the company is concentrated in its own corporate communications and a Wikidata record identifying it as a company in Madone, Italy; detailed founding dates, founders and ownership history are not provided in the supplied sources. The company's own account emphasizes long-standing expertise in yeast processing, stating that it has more than 40 years of experience in the treatment of yeast. This yeast expertise underpins its yeast extract product line, which is used to provide savoury and nutritional functionality in food and feed applications. Over time, Prosol expanded into nucleotide and RNA production, areas in which it now claims global leadership: it describes itself as one of the world's three largest producers of Ribonucleic Acid (RNA) and states that it applies the highest standards of excellence in the production of nucleotides. Prosol has built its business around B2B supply of functional and nutritional ingredients. Its stated application areas include infant nutrition, animal nutrition, health food, aquaculture and supplements. The company presents its production as based on in-house developed technology that is "totally sustainable, without the use of organic chemical solvents," and it markets its output under the guarantee of "Made in Italy" products. It reports a network of international distributors and a presence in many countries abroad, indicating an export-oriented business model. Quality management has been a visible pillar of the company's development. Prosol states that it is certified to ISO 9001, ISO 14001, ISO 45001, GMP+ and IFS, and that it uses these certified systems as a driver for continual improvement and to ensure products meet customer needs and expectations. Its stated approach combines research with universities, producers and end users; discovery of innovative ingredient solutions; analysis of changing consumer needs, food trends and nutritional requirements; and continuous investment in trials to ensure efficacy, safety and the best economic results. In recent years Prosol has maintained an active scientific and trade-show presence. Its news feed highlights participation in Vitafoods Europe 2026 in Barcelona and the publication of clinical and scientific insights, including material on cognitive health and on the role of nucleotides in supporting healthy aging. These activities reflect the company's positioning at the intersection of nutritional science and commercial ingredient supply. The company remains active and, based on available evidence, privately held.

• Prosol states it has more than 40 years of experience in the treatment of yeast, the foundation of its yeast extract business.

• Prosol establishes itself as a producer of Ribonucleic Acid (RNA), describing itself as one of the world's three largest producers.

• Prosol develops nucleotide production capabilities, citing the highest standards of excellence.

• Prosol reports certification to ISO 9001, ISO 14001, ISO 45001, GMP+ and IFS.

• Prosol announces it will exhibit at Vitafoods Europe 2026 in Barcelona.

• Prosol publishes new clinical insights on cognitive health and evidence on nucleotides in healthy aging.

International leader and proactive partner in nutritional ingredients, emphasizing Made in Italy quality, sustainable solvent-free production, and certified management systems.

• Ribonucleic Acid (RNA)

  Prosol describes itself as one of the world's three largest producers of Ribonucleic Acid (RNA).

• Nucleotides

  Prosol states it applies the highest standards of excellence in the production of nucleotides.

• Yeast extracts

  Backed by more than 40 years of experience in the treatment of yeast.

• Flavour enhancers

  Designed to enhance the taste of products in a natural way.

1. 1PROSOL – Prosolprosol.it
2. 2About Us – PROSOLprosol.it
3. 3Prosol SpA (Italy) – Wikidatawikidata.org