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Privatbrauerei Hofmann

A family-run private brewery in Pahres, Bavaria, brewing beer since 1663 and now in its 11th generation.

Last updated September 27, 2026

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Overview

Privatbrauerei Hofmann is a German family-owned brewery based in Pahres, part of the municipality of Gutenstetten in the Aischgrund region of Middle Franconia, Bavaria. Its brewing tradition is documented back to 1663, when an estate transfer protocol records that Jeremias Hofmann took over a property with brewing rights. Since then, the brewery has remained in the direct line of the Hofmann family, passing from father to son for eleven generations. The company operates as Privatbrauerei Hofmann Pahres GmbH & Co. KG and is known for handcrafted, regionally rooted beers. For much of its history, the brewery supplied only local customers in Pahres. That changed in 1956 when Friedrich Hofmann took over the business and initiated a phase of steady growth. In 2000, Georg Hofmann became head of the brewery. Today, the product range includes 13 different beer types, some of which are available only seasonally. The brewery is part of the Aisch beer route (Aischgründer Bierstraße) along with other small breweries in the Neustadt an der Aisch-Bad Windsheim district. Hofmann emphasizes traditional craftsmanship, using its own brewery well water and, historically, locally grown Aischgrund hops. In the 19th century, the Aischgrund was at the center of Germany's largest hop-growing area, with Middle Franconia accounting for over 9,000 hectares of the country's 38,000 hectares. The brewery markets itself as independent, regional, and committed to handmade beer rather than mass production. Its website highlights values such as craftsmanship, regional identity, and the joy of good beer. The brewery remains a private, family-owned enterprise. It is not publicly listed and does not belong to a larger corporate group. Its operations are focused on the German market, particularly the Franconian region, where it maintains a strong local presence and reputation.

History

The history of Privatbrauerei Hofmann begins in 1663, when a document records that Jeremias Hofmann took over an estate belonging to the princely office of Dachsbach, including the associated tavern and brewing rights, along with brewing equipment, distilling gear, oxen, a wagon, and other goods. This document is the oldest known written evidence of the brewery's origins. Since that year, the brewing craft has remained in the direct line of the Hofmann family in Pahres, passed from father to son. Over the centuries, family members named Georg, Johann, and Leonhard brewed beer using fresh water from the brewery's own well and, in earlier times, hops grown locally in the Aischgrund. In the 19th century, the Aischgrund was part of Germany's largest hop-growing region. Middle Franconia had over 9,000 hectares of hop cultivation at a time when Germany's total hop area was 38,000 hectares. Many farms in the area had brewing rights, and numerous small breweries existed. Over time, most disappeared, but Hofmann survived through luck, diligence, perseverance, and good beer. Until the first half of the 20th century, the brewery supplied only customers in Pahres. A turning point came in 1956 when Friedrich Hofmann took over the business, leading to steady growth. In 2000, Georg Hofmann became the head of the brewery. Today, the brewery operates as Privatbrauerei Hofmann Pahres GmbH & Co. KG and produces 13 different beer types, some available only seasonally. It is a member of the Aisch beer route, a tourism initiative linking small breweries in the Neustadt an der Aisch-Bad Windsheim district. The brewery continues to emphasize handcrafted production, regional identity, and independence from mass production.

  • 2000

    Georg Hofmann becomes head of the brewery.

  • 1956

    Friedrich Hofmann takes over the brewery, initiating a period of steady growth.

  • 1663

    Jeremias Hofmann takes over an estate with brewing rights in Pahres; earliest documented origin of the brewery.

Products and positioning

Independent, regional, handcrafted brewery rooted in the Aischgrund, emphasizing tradition and quality over mass production.

  • 13 beer types (some seasonal)

    The brewery's product range includes 13 different beer styles, with certain varieties available only seasonally.

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