PORRIDGE JIAHE

PORRIDGE JIAHE (嘉和一品) is a Chinese restaurant chain operated by Beijing Jiahe Yipin Catering Management Co., Ltd. (北京嘉和一品餐饮管理有限公司). Founded in 2004, the brand has grown into a multi-faceted healthy food and catering service provider that combines restaurant chain operations, high-quality agricultural product processing and food sales, and convenience lifestyle services. Its headquarters are located in the Shunyi District of Beijing, and its national franchise hotline is 400-969-1118. The brand is best known for its porridge (粥) offerings, but its menu extends to Beijing-style dishes, noodles and staples, children's meals, and beverages. Signature product categories include organic grain porridge, Jiahe Beijing-style cuisine, pastries and staples, children's food, and refreshing drinks. The company positions itself around the concept of "home-cooked meals" — cooking with care as if for family — and emphasizes food safety, nutrition, and traditional Chinese dietary wisdom. Jiahe Yipin operates over 120 restaurants across China, with a notable presence in transportation hubs such as Beijing Capital International Airport Terminal 2, Chaoyang High-Speed Railway Station, Qinghe High-Speed Railway Station, Beijing South Railway Station, Shijiazhuang Station, and Beijing West Railway Station. The brand has provided catering services for major events including the 2008 Beijing Olympics, the 2013 Garden Expo, and the 2019 International Horticultural Exhibition. It has also developed a central kitchen system, digital management, and a nutrition research institute to support its chain operations. The company is privately held and remains focused on expanding its franchise network and healthy catering ecosystem.

PORRIDGE JIAHE (嘉和一品) was founded in 2004 in Beijing by Liu Jingjing. Starting as a restaurant chain focused on porridge and Chinese comfort food, the brand expanded its operations over the following two decades. By the 2020s, it had evolved into a diversified healthy food and catering service provider, integrating high-quality agricultural product processing, food sales, restaurant chain operations, and convenience lifestyle services. A key milestone came in 2008 when Jiahe Yipin provided catering services for the Beijing Olympics. This was followed by catering for the 2013 Garden Expo and the 2019 International Horticultural Exhibition, demonstrating the company's operational capabilities for large-scale events. The brand also developed a significant presence in transportation hubs, operating restaurants in Beijing Capital International Airport Terminal 2, Chaoyang High-Speed Railway Station, Qinghe High-Speed Railway Station, Beijing South Railway Station, Shijiazhuang Station, and Beijing West Railway Station. Over its 21-year history (as of 2025), Jiahe Yipin has grown to over 120 restaurants. The company established the Jiahe Nutrition Research Institute, which combines traditional Chinese dietary principles from the Huangdi Neijing with modern nutrition science. It also built a central kitchen system with intelligent production lines, a self-developed ERP system, blockchain traceability, and a three-tier quality inspection system. The company emphasizes a "three low, two high" nutritional standard (low oil, low fat, low salt, high protein, high dietary fiber) and a "six no additives" policy. In recent years, Jiahe Yipin has focused on digital management, supply chain optimization, and franchise expansion. It continues to operate as a privately held company headquartered in Shunyi District, Beijing.

• 2025

  Operated over 120 restaurants across China.

• 2019

  Provided catering services for the International Horticultural Exhibition.

• 2013

  Provided catering services for the Garden Expo.

• 2008

  Provided catering services for the Beijing Olympics.

• 2004

  Founded in Beijing.

Healthy Chinese fast-casual dining with a focus on porridge, traditional food wisdom, and family-style care.

• Organic grain porridge

  Porridge made from organic grains, a signature offering.

• Jiahe Beijing-style cuisine

  Traditional Beijing-style dishes.

• Pastries and staples

  Noodles, buns, and other staple foods.

• Children's food

  Meals designed for children.

• Refreshing drinks

  Beverages to complement meals.

1. 1北京嘉和一品餐饮管理有限公司jhyp.com.cn
2. 2嘉和一品•企业核心价值 - 北京嘉和一品餐饮管理有限公司jhyp.com.cn
3. 3品牌热点 - 北京嘉和一品餐饮管理有限公司jhyp.com.cn
4. 4PORRIDGE JIAHE - Wikidatawikidata.org