Skip to content

Pompadour

A Japanese bakery brand that originated in Yokohama's Motomachi district, known for its freshly baked bread and distinctive red packaging.

Last updated September 2, 2026

AI crawler reads

No AI crawler has read this profile since Oct 28, 2026.

Overview

Pompadour is a Japanese bakery brand that opened its first store in Yokohama's Motomachi district on November 29, 1969. The brand is known for its high-quality European-style bakery concept and its signature 'Pompadour Red' packaging. The company, Kabushiki Kaisha Pompadour, is headquartered in Yokohama and is involved in the manufacture and sale of bread. The Pompadour Group includes several affiliated companies.

History

Pompadour opened its first store in Yokohama's Motomachi district on November 29, 1969. The store concept was 'a thoroughly high-class and elegant European-style bakery,' which attracted attention from passersby and was a great success from the first day. The brand's freshly baked bread, wrapped in its signature 'Pompadour Red' bags, has since gained support from many customers and expanded across the country.

Products and positioning

High-quality, elegant European-style bakery

Product categories. Bread · Pastries

Sources2 sources

Cite this profile: Cite the canonical profile. /brand-wiki/pompadour · Editorial policy · How profiles are compiled