Pizzeria e Trattoria da ISA

Pizzeria e Trattoria da ISA is a Japanese pizzeria and trattoria located in the Aobadai neighborhood of Meguro-ku, Tokyo. The restaurant operates from a single address at 1-14-17 Aobadai and is listed in Wikidata as a Japanese pizzeria. Its official website presents it as a neighborhood Italian dining spot offering both lunch and dinner service, with a menu centered on pizza and trattoria-style Italian cooking. The restaurant's daily operations are defined by a split service schedule: lunch runs from 11:30 to 14:00, while dinner runs from 17:30 to 21:30 with last orders, closing at 22:00. It is closed on Mondays and on the second and fourth Tuesdays of each month, though it remains open on public holidays. The kitchen notes that service may end early on days when the pizza dough runs out, a common practice among artisan pizzerias that prepare a limited daily batch of dough. As a small independent dining establishment rather than a chain or franchise, da ISA occupies the restaurant segment of the consumer discretionary sector. Its identity is tied to its physical location in one of central Tokyo's residential dining neighborhoods, and its official website functions as the primary channel for shop information and reservations. The restaurant announced a renewal reopening on November 30, 2024, directing customers to its official Instagram account for details. No parent company, founder, or founding year is documented in the available evidence, and the business appears to be privately and independently operated.

Pizzeria e Trattoria da ISA is a Japanese pizzeria and trattoria based in the Aobadai area of Meguro-ku, Tokyo. The available evidence does not document a founding year, founder, or corporate parent; the restaurant is known through its official website and a Wikidata entry that identifies it simply as a Japanese pizzeria. Its history is therefore best understood through its present operation and its 2024 renewal rather than through a long documented timeline. The restaurant operates from a single location at 1-14-17 Aobadai, Meguro-ku, Tokyo 153-0042. It serves lunch from 11:30 to 14:00 and dinner from 17:30 to 21:30 with last orders, closing at 22:00. It is closed on Mondays and on the second and fourth Tuesdays of each month, but remains open on public holidays. The kitchen notes that service may end early when the pizza dough runs out, indicating a limited daily production of dough typical of artisan pizza making. On November 30, 2024, the restaurant announced a renewal reopening, pointing customers to its official Instagram account for details. This renewal is the most recent documented development in the restaurant's public history. As a small independent establishment, da ISA does not appear in the evidence as part of a chain, franchise, or larger hospitality group, and no ownership structure beyond independent private operation is documented.

• Renewal reopening announced on the official website.

Independent neighborhood pizzeria and trattoria in Tokyo, focused on artisan pizza and Italian dining.

• Pizza

  Neapolitan-style pizza made with daily-prepared dough; service may end early when dough runs out.

• Trattoria-style Italian dishes

  Italian trattoria cooking served at lunch and dinner.

1. 1ピッツェリア エ トラットリア ダ イーサ official websiteda-isa.jp
2. 2Pizzeria e Trattria da ISA - Wikidatawikidata.org