Petit Comitè

Petit Comitè is a restaurant located in the Passatge de la Concepció in the Eixample district of Barcelona, Spain. It was founded in 2008 by chef Fermí Puig. In 2014, the restaurant came under the direction of chef Nandu Jubany, and since 2021 it has been led by chef Carles Gaig. The restaurant is part of the Gaig culinary group, which traces its family heritage back to 1869 across five generations. Under Carles Gaig, Petit Comitè offers a menu that pays homage to Catalan traditions while embracing innovation, using seasonal and local ingredients presented in a contemporary and attractive way. The restaurant's team includes executive chef Josep Armenteros and head chef Sergi Clapés. In November 2024, Petit Comitè was distinguished at the fifth edition of the Premis Barcelona Restauració, being recognized as the restaurant with the highest gastronomic quality in Barcelona. The restaurant's website is petitcomite.cat, and it operates primarily in the Barcelona market.

Petit Comitè was initiated in 2008 by chef Fermí Puig, establishing itself in the Passatge de la Concepció in the Eixample district of Barcelona. In 2014, the restaurant transitioned to the direction of chef Nandu Jubany. Since 2021, it has been under the leadership of chef Carles Gaig, a member of the Gaig family whose culinary heritage spans five generations since 1869. Under Gaig, the restaurant continues to honor Catalan traditions while incorporating contemporary techniques and seasonal, local ingredients. In November 2024, Petit Comitè received recognition at the fifth edition of the Premis Barcelona Restauració, being named the restaurant with the highest gastronomic quality in Barcelona.

• 2024

  Awarded at the fifth edition of Premis Barcelona Restauració as the restaurant with the most gastronomic quality in Barcelona.

• 2021

  Chef Carles Gaig takes over the restaurant.

• 2014

  Restaurant comes under the direction of chef Nandu Jubany.

• 2008

  Petit Comitè founded by chef Fermí Puig in Barcelona.

Contemporary Catalan cuisine rooted in tradition and family heritage, offering a unique culinary experience in the heart of Barcelona.

• Contemporary Catalan cuisine

  Traditional Catalan dishes presented in a contemporary and attractive manner, using seasonal and local ingredients.

1. 1Gaig Petit Comitè Barcelonapetitcomite.cat
2. 2Gaig Petit Comitè Barcelona - Sobre nosaltrespetitcomite.cat
3. 3Petit Comitèwikidata.org
4. 4Petit Comitè (restaurant)ca.wikipedia.org