Peiraiki

Peiraiki, formally described as Peiraiki Microbrewery, is a Greek brewing business located in Drapetsona, within the Piraeus regional unit. It is associated with small-scale beer production rather than with a broad multinational beverage portfolio. The brewery's documented range consists of two beers: Peiraiki Pils and Peiraiki Pale Ale, each with an alcohol content of 5% by volume. Both are produced using traditional organic methods and are made according to the principles of the German Reinheitsgebot, the historic brewing-purity standard dating from 1516. The use of organic production and certification is central to the brand's identity: its beers are certified by DIO, the Greek organization responsible for the control and certification of biological products. The available reference material identifies bottles in 330 ml, 500 ml, and 1 litre formats, giving the brand several packaging options for retail and hospitality use. Peiraiki's product positioning therefore combines local Greek microbrewery identity, traditional European brewing practice, organic certification, and straightforward beer styles that are familiar to mainstream drinkers. Publicly documented information about its ownership, founding date, leadership, distribution footprint, financial performance, and current operating status is limited. No reliable information in the supplied material establishes a wider international market presence, a parent company, or a listed corporate structure.

Peiraiki Microbrewery is situated in Drapetsona in the Piraeus regional unit of Greece. The available encyclopedia material presents it as a small Greek brewing operation whose identity is built around traditional and organic beer production. Rather than documenting a long corporate history, the source focuses on the brewery's production methods and its limited but clearly defined product portfolio. Peiraiki makes two beers: Peiraiki Pils and Peiraiki Pale Ale. Both are reported at 5% ABV and are produced in accordance with the German Reinheitsgebot tradition, a brewing framework historically associated with restrictions on brewing ingredients. The brewery also describes its methods as traditional and organic, distinguishing the brand from producers positioned solely on volume or mass-market scale. Organic certification is an important part of the documented history and market identity of the brand. Peiraiki products are certified by DIO, the Greek organization for the inspection and certification of biological products. This certification supports the brewery's organic positioning and provides formal validation for the production claims associated with its beers. The beers have been offered in 330 ml, 500 ml, and 1 litre bottles, indicating packaging intended to serve both individual consumption and larger-format retail or hospitality occasions. The supplied reference material does not provide a founding year, founder, ownership history, production capacity, brewery expansion timeline, executive roster, financial information, or details of acquisitions and partnerships. It also does not establish the brand's current distribution outside Greece. Accordingly, Peiraiki's documented history is best understood as the history of a locally situated Greek microbrewery focused on a small range of organic beers, rather than as a fully documented large-scale corporate brand. Further research would be required to confirm its present operating status and any developments after the cited reference period.

A Greek microbrewery brand emphasizing organic production, traditional brewing methods, German purity-law principles, and locally produced pilsner and pale ale.

• Pilsner beer

  Peiraiki Pils

  Peiraiki Pils is one of the brewery's two documented core beers. It is produced using traditional organic methods and according to the German Reinheitsgebot brewing principles. The beer has an alcohol content of 5% ABV and has been packaged in 330 ml, 500 ml, and 1 litre bottles. Its pilsner style gives the brand a familiar, broadly accessible lager-oriented offering.

• Pale ale

  Peiraiki Pale Ale

  Peiraiki Pale Ale is the brewery's second documented beer. Like the pilsner, it is made through traditional organic production methods and follows the German Reinheitsgebot approach described by the reference material. It is listed at 5% ABV and has been sold in 330 ml, 500 ml, and 1 litre bottles. The pale ale provides a more ale-oriented counterpart to the brewery's pilsner.

1. 1Peiraiki Microbreweryen.wikipedia.org