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Partners Coffee

Brooklyn-based coffee roaster founded in 2012, offering blends, single origins, instant coffee, cold brew, tea, and brew gear.

Last updated September 11, 2026

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Overview

Partners Coffee is a coffee brand whose story began in Williamsburg, Brooklyn in 2012 with two childhood friends who wanted to create a place to celebrate coffee. The company opened its flagship roastery, education lab and cafe on North 6th Street. Its product range includes mainstay coffees roasted daily in its Brooklyn roastery, limited releases, single origins, instant coffee, cold brew, tea, goods and merchandise, and brew gear.

History

Partners Coffee's story began in Williamsburg, Brooklyn in 2012 with two childhood friends who wanted to create a place to celebrate coffee. The company opened its flagship roastery, education lab and cafe on North 6th Street to create a space for coffee that is fun, approachable and social. As its community grew, it expanded with new spaces, new partners, new food, new relationships at origin, and new coffee. The company states that its partnerships with farmers, producers, baristas, roasters, businesses and customers have helped it grow and nurture a shared coffee culture and experience in the city and beyond.

Products and positioning

  • Brooklyn

    The versatile & delicious daily brew; a mainstay coffee roasted every day in the Brooklyn roastery.

  • Jumpstart

    Full bodied & packed with flavor; a mainstay coffee.

  • Manhattan

    A rich, deep, & flavorful omniroast; a mainstay coffee.

  • Colombia - El Ramo

    A taste of sweet, nuanced Colombian coffees; a mainstay coffee.

  • Honduras - Las Flores

    A fresh arrival from Marcala, Honduras; a limited release.

  • Burundi - Gahahe

    A stellar washed coffee from East Africa; a limited release.

  • Ethiopia - Suke Quto

    A beautiful washed coffee and Good Food Awards Winner; a limited release.

  • Kenya - Rianjagi

    A stellar new coffee from Embu County; a limited release.

  • Elevate

    A well-balanced, comfortable espresso; a seasonal espresso project with a rotating, single-country focus from Central or South America. Medium roast with tasting notes of red apple, caramel, and pecan pie; washed process.

  • Flatiron

    The classic blend that tastes like home; an espresso crafted specifically for NYC's go-getters. Medium-dark roast with tasting notes of dark chocolate, praline, and dates; washed & natural process. Always composed of coffees from relationships in Colombia and Brazil.

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