Pago Florentino

Pago Florentino is a Spanish wine brand and estate classified as a Vino de Pago, the highest-level geographical category in Spain's wine appellation framework. The designation is reserved for individual estates with a demonstrated record of consistent quality and requires the wine to be made from grapes grown on the estate and processed and aged at a winery located there. Pago Florentino is situated at the La Solana estate in the municipality of Malagón, in Ciudad Real province, Castile-La Mancha. The estate covers approximately 58 hectares and belongs to the Arzuaga group. It was acquired in 1997, although the first wine was not produced until 2002. Its vineyards are planted with red grape varieties including Tempranillo, Syrah, and Petit Verdot. The vineyard density varies from about 1,300 to 3,000 vines per hectare, while the maximum authorized yield for the three varieties is 10,000 kilograms per hectare. Pago Florentino's production rules emphasize Tempranillo as the defining grape. The wines must contain at least 90 percent Tempranillo, and the minimum permitted alcohol level is 12.5 percent. These requirements, together with estate ownership of the vineyards and on-site vinification and aging, distinguish the brand from wines identified only with a broader regional appellation. The estate received official Vino de Pago status on 20 August 2009. This recognition formalized the link between the wine's identity and the La Solana property, rather than treating the product solely as a wine from the wider Castile-La Mancha region. The available reference material identifies Pago Florentino primarily through its estate, classification, vineyard composition, and production rules; it does not provide reliable information about detailed cuvée names, annual volumes, export distribution, management, pricing, or recent marketing activity.

Pago Florentino is associated with La Solana, a 58-hectare wine estate in Malagón, Ciudad Real, within the Castile-La Mancha region of Spain. The estate was purchased by the Arzuaga group in 1997. Although the property was acquired in that year, its first wine was not made until 2002, marking the beginning of the estate's own commercial winemaking history. The vineyard program was developed around red varieties suited to the estate's production identity. The principal grapes are Tempranillo, Syrah, and Petit Verdot, with Tempranillo serving as the required majority component. Under the applicable production rules, Pago Florentino wines must contain at least 90 percent Tempranillo and reach a minimum alcohol level of 12.5 percent. Vineyard planting density ranges from approximately 1,300 to 3,000 vines per hectare, and the maximum authorized yield for the listed varieties is 10,000 kilograms per hectare. A central feature of Pago Florentino's identity is its Vino de Pago classification. In Spain, this category applies to an individual estate with a proven record of consistent wine quality. It also requires the grapes to be estate-grown and the wine to be processed and aged at a winery located on the same property. Pago Florentino obtained this status on 20 August 2009. The recognition connected the brand's legal and commercial identity to the La Solana estate rather than only to the broader regional wine geography of Castile-La Mancha. The available reference material does not document a separate founder, named winemaker, executive team, detailed portfolio architecture, production volumes, or a chronology of later ownership changes. It identifies the estate as belonging to the Arzuaga group and describes the brand principally as a Vino de Pago red-wine property based on estate cultivation and Tempranillo-dominant production. Accordingly, the documented history is centered on the acquisition of La Solana, the beginning of winemaking in 2002, and the grant of Vino de Pago status in 2009.

1. 2009Vino de Pago designation granted

   Pago Florentino acquired official Vino de Pago status on 20 August 2009.

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2. 2002First estate wine produced

   The first wine was made at La Solana five years after the estate was acquired.

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3. 1997La Solana estate acquired

   The 58-hectare estate associated with Pago Florentino was purchased by the Arzuaga group.

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A single-estate Spanish red wine positioned around Vino de Pago certification, estate-grown grapes, on-site production, and Tempranillo-led blends from La Solana in Castile-La Mancha.

• Pago FlorentinoEstate red wine2002

  The brand's documented wine is produced from grapes grown at the La Solana estate and processed and aged at an estate winery in accordance with Vino de Pago requirements. The permitted red varieties are Tempranillo, Syrah, and Petit Verdot, with at least 90 percent Tempranillo required. The wine must have a minimum alcohol content of 12.5 percent.

• 2009Pago Florentino receives Vino de Pago status

  The La Solana estate associated with Pago Florentino acquired official Vino de Pago status on 20 August 2009, recognizing it as an individual estate with specified production and quality requirements.

  Other
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1. Pago Florentino
2. Pago Florentino official website