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Orla Rio

Orla Rio is a beachfront kiosk ecosystem and gastronomy platform on the Rio de Janeiro coastline, running festivals such as Sabores da Orla.

Last updated September 16, 2026

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Overview

Orla Rio operates a beachfront kiosk ecosystem along the Rio de Janeiro coast. Its website presents individual kiosks such as Praiô, Sunset, Hula Hula Beach Bar, Bacio di Latte, Estação 10, Dumare, Rio Eco Cantão, Quintal Beach Club, La Plage and Estação 12, and it runs the gastronomy festival Sabores da Orla, whose 9th edition featured chefs using at least one ingredient produced in the state's interior. The site also publishes guidance on how to have a kiosk on Orla Rio, describing the commercial, structural and contractual steps to join what it calls the largest gastronomy ecosystem.

History

Orla Rio's website presents it as a beachfront kiosk ecosystem on the Rio de Janeiro coast. It publishes news and features about events on the orla, including the Recife culture festival Viva Recife taking Pernambuco culture to Copacabana in September, and the Sabores da Orla gastronomy festival, whose 9th edition had chefs using at least one ingredient produced in the state's interior. The site also offers guidance on how to have a kiosk on Orla Rio, describing the commercial, structural and contractual steps to join what it calls the largest gastronomy ecosystem. Individual kiosk pages describe venues such as Praiô, Sunset, Hula Hula Beach Bar, Bacio di Latte, Estação 10, Dumare, Rio Eco Cantão, Quintal Beach Club, La Plage and Estação 12.

Products and positioning

Beachfront gastronomy ecosystem on the Rio de Janeiro coast, described on its site as the largest gastronomy ecosystem.

  • Sabores da Orla

    Gastronomy festival of the Brazilian beach; its 9th edition had chefs using at least one ingredient produced in the state's interior.

  • Praiô kiosk

    Kiosk on the Rio de Janeiro orla; won the aperitivo category in the 5th edition of the Prêmio Sabores da Orla with its squid nest with sardine.

  • Sunset kiosk

    Kiosk (QB21AB) on Barra da Tijuca beach, conceived by American Michael Bryan, combining US sports and cuisine with Brazilian flavors.

  • Hula Hula Beach Bar

    Kiosk with wooden furniture, trilingual menu, lounge deck, wi-fi and phone chargers; its signature dish is the poke bowl.

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