Old Stone Vineyard and Winery

Old Stone Vineyard and Winery, also referred to as Old Stone Winery, is a family-owned vineyard and winery estate located outside Salisbury, North Carolina. The property covers approximately 130 acres, including more than 20 acres of planted vineyard, making the estate both an agricultural operation and a wine-production site. It was established in 2001 by Mark Brown, Stefon Lira, Barbara Brown, and Marcus Brown. The winery produces a varied portfolio that combines native North Carolina grape varieties with American and European-style wines. Its range includes wines such as Chardonnay and Merlot, while also incorporating muscadine grapes associated with the regional wine tradition of the southeastern United States. This combination gives Old Stone a product identity spanning familiar international varietals and locally characteristic fruit. A documented recognition for the winery came in 2008, when its Sweet Muscadine received the highest honor in two categories in the commercial division of the North Carolina State Fair Wine Competition. The result provided evidence of the estate’s competitive standing within the state’s wine industry, particularly for its muscadine-based production. Publicly available reference material describes Old Stone primarily as a regional, estate-based winery rather than as a national beverage corporation. Its principal activities are vineyard cultivation, wine production, and the presentation of wines connected to North Carolina’s agricultural and viticultural character. Detailed information about its current ownership structure, distribution footprint, executives, visitor operations, production volumes, and later awards is not established in the supplied sources.

Old Stone Vineyard and Winery was founded in 2001 by Mark Brown, Stefon Lira, Barbara Brown, and Marcus Brown. The estate was developed outside Salisbury, North Carolina, on approximately 130 acres of land, with more than 20 acres devoted to vineyards. Its family-owned structure and estate setting distinguish it from large commercial wine companies and place it within North Carolina's regional winery sector. The winery's production model draws on both local and broader wine traditions. It makes wines from native muscadine grapes associated with North Carolina and the wider southeastern United States, while also producing wines based on American and European varieties. Documented examples include Chardonnay and Merlot. The resulting range combines locally rooted products with styles that are familiar across the wider wine market. The most clearly recorded competitive milestone is the 2008 North Carolina State Fair Wine Competition. Old Stone's Sweet Muscadine won the highest honor in two categories in the competition's commercial division. This recognition highlighted the winery's muscadine production and its ability to compete in a prominent state-level wine event. Beyond these facts, the supplied reference material provides limited information about subsequent ownership, management, expansion, distribution, visitor facilities, production scale, or current product availability. The brand is therefore best documented as a North Carolina family winery with an estate vineyard and a portfolio centered on both muscadine and conventional varietal wines.

1. 2008Sweet Muscadine wins two top honors

   Old Stone's Sweet Muscadine received the highest honor in two categories in the commercial division of the North Carolina State Fair Wine Competition.

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2. 2001Winery founded

   Mark Brown, Stefon Lira, Barbara Brown, and Marcus Brown founded Old Stone Vineyard and Winery near Salisbury, North Carolina.

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A regional family-owned estate winery combining North Carolina muscadine wines with American and European grape varieties.

• Sweet MuscadineMuscadine wine

  A sweet wine made from muscadine grapes associated with the North Carolina region. It is the winery's most specifically documented offering and received the highest honor in two commercial-division categories at the 2008 North Carolina State Fair Wine Competition.

• ChardonnayWhite wine

  A Chardonnay listed among Old Stone's wine selections. The supplied reference identifies it as part of the winery's broader range of American and European-style wines, but does not provide details about its vintage, production method, or current availability.

• MerlotRed wine

  A Merlot included in the winery's documented product range. It represents the estate's production of internationally recognized grape varieties alongside native North Carolina muscadine wines.

• Native muscadine winesRegional fruit wine

  Wines made from native muscadine growths of North Carolina. These products connect Old Stone's portfolio to the region's distinctive grape-growing tradition and form an important part of its local identity.

• 2008Sweet Muscadine receives top honors at the North Carolina State Fair Wine Competition

  Old Stone's Sweet Muscadine won the highest honor in two categories in the commercial division of the North Carolina State Fair Wine Competition.

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1. Old Stone Vineyard and Winery