Myken destilleri
Myken destilleri is a Norwegian whisky and gin distillery on the small island of Myken, regarded as the world's first Arctic whisky producer.
Last updated September 27, 2026
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Overview
Myken destilleri is a whisky and gin distillery located on the small island of Myken on the Helgeland coast of Norway. Established in 2014, it operates from the premises of the island's former fish-receiving station. The distillery is regarded as the world's first Arctic whisky producer, a distinction rooted in its location far north of the Arctic Circle and its use of local resources. The distillery produces whisky from desalinated seawater and malted barley sourced from Norway, Germany, and Belgium, following Scottish production rules. The spirit is distilled in copper pot stills and then aged in oak casks on the island, in a facility known as the 'Whisky Cathedral'. In addition to whisky, Myken destilleri produces gin; its Myken Arctic Summer Gin won a gold medal in the Gin category at the Nordic Spirit Awards 2020. As a small craft distillery, Myken destilleri operates on a limited scale and sells its products primarily in Norway and select European markets. The brand emphasizes its Arctic provenance, island heritage, and artisanal production methods. The distillery is privately held and remains an active producer.
History
Myken destilleri was established in 2014 on the small island of Myken, located on the Helgeland coast of Norway. The distillery took over the premises of the island's former fish-receiving station, repurposing the building for craft spirits production. From its inception, the distillery aimed to produce whisky in an Arctic environment, earning recognition as the world's first Arctic whisky producer. The production process uses desalinated seawater and malted barley imported from Norway, Germany, and Belgium, adhering to Scottish whisky-making regulations. Distillation takes place in copper pot stills, and the spirit is aged in oak casks stored on the island in a facility referred to as the 'Whisky Cathedral'. In addition to whisky, the distillery produces gin. In 2020, its Myken Arctic Summer Gin won a gold medal in the Gin category at the Nordic Spirit Awards. The distillery remains a small-scale, privately held operation, with its products sold primarily in Norway and select European markets. It continues to emphasize its Arctic location and island heritage as key brand differentiators.
- 2020
Myken Arctic Summer Gin wins a gold medal in the Gin category at the Nordic Spirit Awards.
- 2014
Myken destilleri is established on the island of Myken, Norway.
Products and positioning
Craft Arctic distillery producing whisky and gin with local resources and Scottish-inspired methods.
Myken Whisky
Whisky made from desalinated seawater and malted barley from Norway, Germany, and Belgium, distilled in copper pot stills and aged in oak casks on the island.
Myken Arctic Summer Gin
A gin that won a gold medal at the Nordic Spirit Awards 2020.
Sources2 sources
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