Murauer Hütte
Product brand
UnclaimedA historic Alpine club mountain hut and family-run alpine guesthouse on the Frauenalpe above Murau, Styria.
Last updated September 29, 2026
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Overview
Murauer Hütte is a mountain hut and alpine guesthouse on the Frauenalpe in the Nockberge mountains above Murau, in the Austrian state of Styria. It sits at an elevation of 1,583 metres and is operated as a Category II Schutzhütte (shelter hut) of the Sektion Murau of the Österreichischer Alpenverein (Austrian Alpine Club). The hut also serves as a base on the Salzsteigweg long-distance hiking trail. The hut was built in 1905/1906 and opened on 22 July 1906; it was extended in 1937. It is reachable from Murau via an approximately 8 km asphalt road. Today the operation presents itself as a family business (Familienbetrieb) under the Frisch family, combining traditional alpine hut character with modern hospitality. As a hospitality brand, Murauer Hütte offers food and drink prepared with fresh products, including options for vegetarians and people with coeliac disease, served on a sun terrace with mountain views. It provides cosy double and family rooms for overnight stays, making it a destination for hikers, ski tourers and families. In winter it is directly accessible from ski tour descents, appealing to natural-snow enthusiasts. The hut can host celebrations and bus groups, with capacity for up to 50 guests, and offers a children's area with a large sandbox, slide and net swing. The house cats Caramello and Lloyd are part of the family-friendly atmosphere. Reservations are accepted by phone, and buses are asked to register in advance.
History
Murauer Hütte was built in 1905/1906 by the Sektion Murau of the Österreichischer Alpenverein and opened on 22 July 1906. It was extended in 1937. The hut is a Category II Schutzhütte located at 1,583 m above sea level on the Frauenalpe in the Nockberge mountains, and it serves as a base on the Salzsteigweg long-distance trail. It is reachable from Murau via an approximately 8 km asphalt road. In the present day the hut is run as a family business by the Frisch family, offering food, drinks, overnight rooms and event space, and welcoming hikers, ski tourers, families and bus groups.
- 1937
The hut was extended.
- 1906
Murauer Hütte built in 1905/1906 and opened on 22 July 1906.
Products and positioning
Traditional, family-run alpine hut hospitality with a focus on quality, fresh food and a cosy, romantic mountain atmosphere.
Alpine hut dining
Food and drinks prepared with fresh products, with vegetarian and coeliac-friendly options.
Overnight rooms
Cosy double and family rooms for overnight stays on the mountain.
Event venue
Space for weddings, family celebrations and bus groups, up to 50 guests.
Children's play area
Large sandbox, slide and net swing for children.
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