Monroeville Vineyard & Winery
A New Jersey winery producing wines from estate-grown and sourced grapes, along with fruit wines.
Last updated August 26, 2026
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Overview
Monroeville Vineyard & Winery is a small winery located in the unincorporated community of Monroeville in Upper Pittsgrove Township, Salem County, New Jersey. The business takes its name from the community in which it operates and is part of New Jersey’s Outer Coastal Plain wine region. Its vineyard was first planted in 2010, and the winery opened to the public in 2012. The winery cultivates approximately four acres of grapes and produces roughly 1,800 cases of wine annually. Its production combines grapes grown in New Jersey with Chilean grapes, allowing the winery to offer a broader range of wine styles than its local vineyard acreage alone might support. The grape portfolio includes familiar international varieties such as Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Pinot Gris, and Syrah, as well as Concord, Grüner Veltliner, and Muscat of Alexandria. In addition to conventional grape wines, Monroeville makes fruit wines using apples, blueberries, cranberries, nectarines, peaches, and strawberries. The winery operates under a plenary winery license issued by the New Jersey Division of Alcoholic Beverage Control. This type of license permits unrestricted wine production, operation of up to 15 off-premises sales rooms, and shipment of up to 12 cases per year to consumers within or outside New Jersey, subject to applicable law. The licensing framework places Monroeville within the state’s regulated farm-winery and direct-to-consumer wine economy. Monroeville is associated with two New Jersey wine-industry organizations: the Garden State Wine Growers Association and the Outer Coastal Plain Vineyard Association. These affiliations connect the winery to statewide promotion and to the regional wine community focused on the Outer Coastal Plain American Viticultural Area. Publicly available reference material describes the winery primarily as a local production and visitor-oriented winery rather than as a national consumer-goods brand. Detailed information about its ownership, leadership, financial performance, distribution footprint, and individual product labels is not established in the available sources.
History
Monroeville Vineyard & Winery developed as part of the expansion of New Jersey’s modern wine industry. Its vineyard was first planted in 2010 in Monroeville, an unincorporated community within Upper Pittsgrove Township in Salem County. The location places the winery in the Outer Coastal Plain AVA, a broad coastal plain region whose sandy soils and relatively moderate climate support grape growing. After the initial vineyard plantings, Monroeville opened to the public in 2012. The business is named for the community where it is located, rather than for a separate historic estate or a broader corporate wine group. Available reference material identifies it as a small-scale winery with approximately four acres under grape cultivation and annual output of about 1,800 cases. The winery’s production model uses both New Jersey-grown and Chilean grapes. This combination supports a selection extending beyond the varieties that can be supplied solely by its own vineyard. Its listed grape varieties include Cabernet Franc, Cabernet Sauvignon, Chardonnay, Concord, Grüner Veltliner, Merlot, Muscat of Alexandria, Pinot Gris, and Syrah. The range includes red, white, aromatic, and hybrid or locally associated styles, reflecting the flexibility of a small regional winery. Monroeville also produces fruit wines made from apples, blueberries, cranberries, nectarines, peaches, and strawberries. These products broaden the winery’s offer beyond traditional grape wine and connect its production to the agricultural character of southern New Jersey. The winery holds a plenary winery license from the New Jersey Division of Alcoholic Beverage Control. The license allows an unrestricted amount of wine production, up to 15 off-premises sales rooms, and shipment of up to 12 cases annually to consumers in New Jersey or other states, within the conditions established by state law. This licensing status gives the business access to several routes to market while placing its operations within New Jersey’s alcohol-regulatory system. Monroeville is a member of the Garden State Wine Growers Association and the Outer Coastal Plain Vineyard Association. These memberships reflect participation in statewide and regional industry networks. Beyond the publicly documented planting, opening, production profile, licensing, and trade associations, detailed information about founders, ownership changes, executive leadership, major capital projects, commercial campaigns, or corporate transactions is not available in the supplied reference material.
Products and positioning
A local Outer Coastal Plain winery emphasizing New Jersey wine production, a broad varietal selection, and fruit-based wines.
Wine
Grape wines
Monroeville produces wines from a varied selection of grapes, including Cabernet Franc, Cabernet Sauvignon, Chardonnay, Concord, Grüner Veltliner, Merlot, Muscat of Alexandria, Pinot Gris, and Syrah. Production uses grapes grown in New Jersey as well as Chilean grapes. The range spans red, white, aromatic, and fruit-forward styles associated with both international and regional wine-making traditions.
Fruit wine
Fruit wines
The winery makes fruit-based wines from apples, blueberries, cranberries, nectarines, peaches, and strawberries. These offerings complement its grape wines and reflect the agricultural diversity of southern New Jersey. Individual product names, formulas, release dates, and current availability are not specified in the available reference material.
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