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Monmouth Coffee

Monmouth Coffee is a London coffee company that sources and roasts coffees from individual farms, estates and cooperatives.

Last updated September 25, 2026

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Overview

Monmouth Coffee Company is a London coffee business focused on sourcing and roasting coffee. Its website describes coffees bought from single farms, estates and cooperatives, and presents individual coffees with information about their origin, producer, flavour profile and roast. The company says it visits producers and cooperatives throughout the year, talks with farmers about how coffee is grown and processed, and seeks to build relationships with growers and exporters. It describes this approach as sustainable, fair and equal trade, and says that an established relationship allows quality, quantity and price requirements to be discussed openly and equally. The company has a long-running connection to filter coffee: its website says it has made filter coffee since 1978. Its first shop was on Monmouth Street, where an upstairs area served as a tasting room for customers choosing beans and ground coffee. The site also identifies shops at Borough Market and Dockley Road, as well as roasting operations in Bermondsey. Its roasting, tasting and office facilities are at Spa Terminus, in converted railway arches. Monmouth’s offer includes coffees from named farms and producers in several coffee-growing countries. The homepage lists, among others, coffees from Brazil, Colombia and Bolivia, with different flavour descriptions and roast levels. The available evidence establishes a London retail and roasting presence but does not specify the company’s ownership, founder, full store count, or geographic reach beyond that presence.

History

Monmouth Coffee Company’s history is closely linked to filter coffee and its first shop on Monmouth Street in London. The company’s website says it has been making filter coffee since 1978. It recalls that the upstairs part of the first shop was originally designed as a tasting room, where customers buying beans and ground coffee could sample the coffees before choosing what to purchase. This connected retail and tasting experience reflects the company’s focus on helping customers compare coffees rather than treating coffee as an undifferentiated product. Over time, the business expanded its London presence. The company opened another shop at Borough Market. In 2007, after outgrowing its basement in Covent Garden, it moved its roasting operation into three converted railway arches in Bermondsey. About ten years later, it moved the roasting site again, a short distance farther east, to Spa Terminus in Bermondsey. There it converted five arches into a roasting, tasting and office space and installed two roasters made by Loring, a company based in California. The website also describes a third shop on Dockley Road, around the corner from the roastery. Sourcing is another defining part of the company’s account of its development and present-day work. It says it buys coffee from single farms, estates and cooperatives, and that its team travels to visit producers and cooperatives, learn about cultivation and processing, and look for new farms and interesting coffee cultivars. The company says it seeks relationships with growers and exporters, believing these allow quality, quantity and price requirements to be discussed openly and on equal terms. Its current online presentation continues this farm- and producer-oriented approach, listing coffees by origin and producer alongside flavour notes and roast descriptions. The supplied information does not identify the founder, ownership structure, or a more detailed sequence of establishment and expansion milestones.

  • 2007

    Roastery moves to Bermondsey

  • 1978

    Filter coffee tradition

  • Roastery relocates to Spa Terminus

  • Dockley Road shop

Products and positioning

A London coffee sourcer and roaster emphasizing traceable farm and producer relationships, tasting, and what it describes as sustainable, fair and equal trade.

  • Farm- and estate-sourced coffees

    Coffees sourced from individual farms, estates and cooperatives, presented with origin and producer details.

  • Roasted and ground coffee

    The company describes roasting coffee and refers to customers buying beans and ground coffee.

  • Filter coffee

    A long-running offering that the company says it has made since 1978.

Brand decisions

  • Direct relationship-oriented sourcing approachOther
  • Roastery investment at Spa TerminusOther

Sources2 sources

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