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Mister Garden

Retailer / private label

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Mister Garden is a French salad-bar chain offering made-to-order salads built from dozens of fresh ingredients, toppings and sauces.

Last updated September 27, 2026

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Overview

Mister Garden is a French fast-casual restaurant brand built around the salad bar. Its restaurants let customers compose a salad on the spot by choosing a base (or two half-bases), four or more ingredients, and one of nine sauces, producing a highly personalised bowl. The concept is positioned as fresh, customisable and affordable, with ingredients prepared in each restaurant every morning rather than in a central kitchen. The brand's menu logic is built on choice and freshness. According to its own communications, restaurants make 47 fresh ingredients available each day, with around 60 ingredients used across the year depending on season and sourcing, plus 10 toppings and 10 sauces. Vegetables are served raw, steamed or lightly roasted to preserve flavour and nutritional quality, and salads are assembled in front of the customer to order. Mister Garden was created by Henri and Clément, two recently graduated food-industry engineers who shared a passion for cooking and wanted to build a place where salad would be the star. The company presents itself as a Paris-oriented salad-bar option, targeting office workers and urban customers looking for a quick, fresh and varied lunch alternative, including vegetarian and protein-focused eaters. The brand also promotes an anti-waste and eco-friendly angle, notably through its reusable "Greenbols" scheme, which rewards customers with a lifetime extra ingredient. Its identity leans on wordplay around gardens and greenery, reinforcing a fresh, plant-forward image within the French fast-casual segment.

History

Mister Garden began with an idea shared by Henri and Clément, two friends and recently graduated food-industry engineers with a strong interest in cooking and authentic flavours. According to the brand's own account, they imagined a "uni'vert" — a green universe — in which salad would reign supreme, and from that idea Mister Garden was born. The founders built the concept around a simple but demanding philosophy: offer a good product, made to measure and affordable, to salad lovers. Rather than relying on a central kitchen, the restaurants receive carefully selected products every morning and prepare, cut, cook and season them on site. Salads are then assembled in front of the customer to order, a practice the brand presents as central to its freshness and taste quality. Over time the brand developed a distinctive salad-bar format. Customers choose one base or two half-bases, then four or more ingredients, then one of nine sauces. The company states that 47 fresh ingredients are available in restaurants each day, with about 60 ingredients used across the year according to seasons and selections, alongside 10 toppings and 10 sauces. This combinatorial approach supports the brand's promise that customers could eat a different salad every day. Mister Garden has also built an environmental and anti-waste dimension into its identity. Its "Greenbols" reusable bowls give customers an extra ingredient for life, tying the brand's garden-themed name to a message of reduced waste. The brand positions itself within the French fast-casual market, particularly for Paris lunch customers seeking a fresh, quick and varied alternative, and explicitly welcomes vegetarians, protein-focused eaters and fans of original flavours.

  • Henri and Clément, two recently graduated food-industry engineers, conceive the idea of a salad-focused restaurant concept that becomes Mister Garden.

  • Mister Garden develops its made-to-order salad-bar format with bases, ingredients, toppings and sauces.

  • The brand introduces the Greenbols reusable bowl programme, offering a lifetime extra ingredient to customers.

Products and positioning

Fresh, customisable and affordable salad bar for urban lunch customers, with an eco-friendly, anti-waste angle.

  • Custom salad bar

    Customers choose one base or two half-bases, four or more ingredients, and one of nine sauces.

  • Greenbols

    Reusable bowls that give customers an extra ingredient for life as part of the brand's anti-waste approach.

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