MIGASA ENVASADO S.L.U.

MIGASA ENVASADO S.L.U. is the corporate brand of MIGASA, a 100% family-owned agri-food group from Andalusia, Spain. Established at the beginning of the 20th century, with its business roots dating to the 1930s, the company has grown into a leading producer and seller of olive oils and vegetable oils. It operates globally, with a presence in over 120 countries across all five continents, and employs a team of over 1,200 professionals. The group is deeply rooted in the olive production sector, particularly in Andalusia, and works with more than 80,000 farming families who have entrusted it with their work. MIGASA oversees the entire oil production process, carefully monitoring all phases of the value chain to ensure compliance with the most demanding quality standards. Its commitment to quality, tradition, and sustainability has driven it to become the first company in the Spanish olive oil sector to obtain the "from Waste to Resource: Zero to Landfill" environmental seal. The company also emphasizes R&D+i, aiming to improve products and the quality of life for customers, farmers, suppliers, and employees. As a family-owned group, MIGASA maintains a broad brand ecosystem, working with top brands in the agri-food sector that become part of its community while maintaining their unique essence. The company's history is marked by a passion for the countryside and oil, coupled with a spirit of hard work, teamwork, and respect for people and the environment. From its origins in Extremadura and Seville, MIGASA has expanded its operations, always focused on being environmentally friendly and respecting the work of farmers.

MIGASA's history begins in the 1930s, when Miguel Gallego Núñez, the founder of MIGUEL GALLEGO S.A., started selling and transporting olive oil from his family business in Extremadura to Seville and Madrid. In the 1940s, Miguel moved to Seville to start buying and leasing oil mills in the highest-producing provinces, from Seville and Cadiz to Toledo. In 1946, his business made a further leap up the value chain when he bought an olive oil and soap factory, with a refinery and a small bottling plant in the province of Seville. It was here that Miguel and his wife Dolores decided to put down roots and start a family, to whom he would later pass on his knowledge and passion for the countryside and the oil culture. In the 1950s, Miguel and his brother bought an olive pomace oil refinery and extraction plant in La Luisiana (Seville), expanding their business line into pomace oil. Over the course of the 1960s and 1970s, his sons gradually joined the family business, a key moment when Miguel Gallego decided to expand it, buying a new refinery in Dos Hermanas (Seville), allowing him to train each of his sons in the different sectors of the olive oil industry. This period marked the transition from a small family operation to a more structured agri-food group. By the late 20th and early 21st centuries, MIGASA had grown into a 100% family-owned agri-food group from Andalusia, with a team of over 1,200 professionals and a presence in over 120 countries on all five continents. The company became a leading producer and seller of olive oils and vegetable oils, overseeing the entire production process from farming to bottling. It also became the first company in the Spanish olive oil sector to obtain the "from Waste to Resource: Zero to Landfill" environmental seal, underscoring its commitment to sustainability. Today, MIGASA continues to work with top brands in the agri-food sector, maintaining a broad brand ecosystem while staying true to its origins and the farmers it serves.

• 1960

  Sons gradually join the family business; expansion with a new refinery in Dos Hermanas (Seville).

• 1950

  Miguel and his brother buy an olive pomace oil refinery and extraction plant in La Luisiana (Seville).

• 1946

  Buys an olive oil and soap factory with a refinery and small bottling plant in Seville province.

• 1940

  Miguel moves to Seville to buy and lease oil mills in high-producing provinces.

• 1930

  Miguel Gallego Núñez starts selling and transporting olive oil from his family business in Extremadura to Seville and Madrid.

Leading producer and seller of olive oils and vegetable oils, committed to quality, tradition, and sustainability.

• Olive oil

• Vegetable oils

• Pomace oil

1. 1MIGASA – Calidad & Tradiciónmigasa.com
2. 2Our history – MIGASAmigasa.com
3. 3MIGASA ENVASADO S.L.U. - Wikidatawikidata.org