MEUH! Restaurant

MEUH! Restaurant is a French restaurant chain founded in September 2012 on the Bassin d'Arcachon by two restaurateurs, Jérôme Le Néa and Mathieu Boudot. The chain focuses on serving quality beef, cooked to order, with homemade fries. It has multiple restaurants across France.

The first MEUH! restaurant was born in September 2012 on the Bassin d'Arcachon from the ambition of two restaurateurs, Jérôme Le Néa and Mathieu Boudot, to give the entrecôte its letters of nobility. They imagined a contemporary cowshed where beef lovers come to enjoy themselves in a friendly atmosphere. Key dates include: 2012 opening of Biganos restaurant, 2013 opening of Périgueux, 2015 launch of the very large entrecôte, 2016 opening of Limoges, 2018 launch of the Limousine entrecôte, 2019 opening of Saint André de Cubzac, 2020 opening of Albi Lescure, 2021 opening of Angoulême, 2022 launch of MEUH! sauce, 2024 opening of Albi Le Séquestre, and 2026 opening of Mours.

1. 1MEUH ! Restaurantmeuh-restaurant.fr
2. 2Notre histoire | MEUH ! Restaurantmeuh-restaurant.fr