Meizhou Dongpo

Meizhou Dongpo (眉州东坡) is a prominent Chinese restaurant chain that focuses on Sichuan cuisine, particularly the culinary traditions of Meishan (historically known as Meizhou) in Sichuan Province. The brand was founded in 1996 by Wang Gang and has since grown into a nationwide chain with a significant presence in major Chinese cities such as Beijing, Shanghai, and Chengdu. Its menu highlights classic Sichuan dishes, including Dongpo pork (named after the poet Su Dongpo), mapo tofu, and various spicy and numbing specialties. The chain operates a mix of full-service restaurants and more casual dining formats, and it has also expanded internationally with locations in the United States, Singapore, and Japan. Meizhou Dongpo is privately held under Meizhou Dongpo Group and is recognized for its commitment to quality ingredients and traditional cooking methods. The brand has become a cultural ambassador for Sichuan cuisine, often participating in culinary exchanges and promotional events. Despite its growth, it remains a family-run enterprise with a strong emphasis on heritage and authenticity.

Meizhou Dongpo was founded in 1996 by Wang Gang in Beijing, China. The brand was established with the aim of bringing authentic Sichuan cuisine, specifically the flavors of Meishan (historically Meizhou), to a wider audience. The first restaurant opened in Beijing and quickly gained popularity for its traditional dishes and warm service. Over the years, the chain expanded across China, opening locations in major cities such as Shanghai, Chengdu, and Guangzhou. In the 2000s, Meizhou Dongpo began to receive recognition for its quality and consistency, becoming a favorite among both locals and tourists. The brand also started to participate in culinary competitions and cultural events, further solidifying its reputation. In the 2010s, Meizhou Dongpo embarked on international expansion, opening restaurants in the United States (including New York and Los Angeles), Singapore, and Japan. This move helped introduce Sichuan cuisine to global audiences. The company has also invested in modernizing its operations, including supply chain management and staff training, while maintaining traditional cooking techniques. Today, Meizhou Dongpo operates dozens of locations and remains a privately held company under Meizhou Dongpo Group. It continues to be led by its founder and is known for its commitment to authenticity and quality.

• 2010

  Began international expansion with locations in the United States, Singapore, and Japan.

• 2000

  Expanded to major Chinese cities including Shanghai and Chengdu.

• 1996

  Founded by Wang Gang in Beijing, China.

• Dongpo pork

  A famous dish of braised pork belly named after Su Dongpo.

• Mapo tofu

  Spicy and numbing tofu dish with minced meat.

• Kung Pao chicken

  Stir-fried chicken with peanuts, vegetables, and chili peppers.

• 2024

  Haidian outlet warned and ordered to rectify over inadequate implementation of two food safety responsibilities

  In August 2024, Haidian authorities reported that Beijing Zhenyitong Catering Co., which uses the Meizhou Dongpo signboard, had inadequately implemented the "two responsibilities," and ordered it to rectify the matter and issued a warning. The item clearly identifies the specific outlet's operating entity.

  Source

• 2021

  Beijing Tongzhou branch penalized 5,000 yuan over substandard green beans in spot check

  In December 2021, the Tongzhou branch of Meizhou Dongpo in Beijing was fined 5,000 yuan after green beans it purchased failed a spot check and it was found not to have fulfilled food purchase requirements.

  Source

Read more

1. 1Meizhou Dongpo - Wikidatawikidata.org
2. 2Beijing Tongzhou branch penalized 5,000 yuan over substandard green beans in spot checkcqn.com.cn
3. 3Haidian outlet warned and ordered to rectify over inadequate implementation of two food safety responsibilitiesm.bjnews.com.cn