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Mee Sum Pastry

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Mee Sum Pastry is a Seattle Chinese pastry and dim sum business known for portable steamed buns and Cantonese-style baked goods.

Last updated August 24, 2026

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Overview

Mee Sum Pastry is a Chinese pastry and casual food business operating in Seattle, Washington. Its best-known location is a compact storefront in the Triangle Building at Pike Place Market, where it serves quick, takeaway-oriented Chinese baked and steamed foods. The business also operates a cafe in Seattle's University District, giving it a presence in both one of the city's principal tourist destinations and a neighborhood associated with the University of Washington and a large student population. The menu centers on Chinese pastries, buns, and dim sum-style items. Its signature offerings include large steamed hom bao filled with barbecue pork or vegetables, pineapple buns, and shumai. The oversized filled buns are particularly associated with the brand's identity: travel and food publications have described them as convenient, portable snacks or small meals. The Pike Place Market location's service style is informal and fast-moving, emphasizing a grab-and-go experience rather than full-service dining. Mee Sum Pastry occupies a distinctive position within Seattle's Chinese food landscape. It combines the focused assortment and speed of a pastry counter with a menu that overlaps with Cantonese dim sum and steamed-bun traditions. Its Pike Place Market setting exposes the business to visitors seeking recognizable Seattle food experiences, while the University District cafe provides a more local, everyday setting. Coverage in Seattle food media has also placed the business among notable dim sum destinations in the wider metropolitan area. Public reference material does not establish the founding year, founder, ownership structure, corporate parent, financial performance, or a detailed chronology of expansion. The available descriptions do, however, identify Mee Sum Pastry as an operating business with two Seattle locations and a longstanding reputation at Pike Place Market. Its brand proposition is built around familiar Chinese comfort foods, generous portions, accessible pricing and convenient service in high-footfall urban locations.

History

Mee Sum Pastry is a Seattle Chinese food business associated most closely with Pike Place Market. Its principal market storefront is located in the Triangle Building, placing the brand within one of Seattle's most visited public markets and food destinations. The business also has a cafe in the University District, giving it a second operating base in a different urban context. The available reference material does not provide a documented founding date, founder, ownership history or detailed account of the company's early development. As a result, the precise origins of Mee Sum Pastry and the chronology of its location growth cannot be established from the cited public sources. What is clear is that the brand has developed a recognizable identity around Chinese pastries, steamed buns and dim sum-style foods rather than a broad full-service restaurant format. At Pike Place Market, Mee Sum Pastry operates in a small storefront-oriented format. Its menu includes pineapple buns, hom bao and shumai, with the hom bao serving as a particularly prominent product. These large steamed buns may be filled with barbecue pork or vegetables, and food-travel coverage has highlighted their portability and suitability as a snack or small meal. Other coverage has emphasized the steamed pork bao, as well as barbecue pork items and supersize potstickers. The business's operating model is notably informal. Descriptions of the Pike Place Market counter characterize it as a no-frills, quick-service destination where customers can purchase food for immediate consumption or takeaway. This format fits both the market's high visitor traffic and the practical needs of customers looking for an inexpensive, convenient meal. The University District cafe broadens the brand's reach beyond the tourist market and places it near a substantial local and student population. Mee Sum Pastry has received recognition from Seattle food media. In 2021, Eater Seattle included it in a roundup of 14 recommended dim sum restaurants in the Seattle area. Travel guide coverage has likewise treated the Pike Place Market storefront as a notable stop for large steamed buns. These references support the business's reputation as a distinctive local institution, although they do not establish specific financial, operational or ownership details. On the evidence available, Mee Sum Pastry remains an active, locally concentrated Seattle brand with two locations. Its historical significance rests less on documented corporate milestones than on its sustained association with Pike Place Market and its specialization in accessible Chinese pastries, steamed buns and dim sum-style offerings.

Products and positioning

An informal, fast-moving Seattle Chinese pastry and dim sum counter focused on portable steamed buns, pastries and accessible takeaway food.

  • Steamed buns

    Hom bao

    Large steamed filled buns that are among Mee Sum Pastry's most recognizable offerings. The fillings described in public coverage include barbecue pork and vegetables, with the steamed pork version receiving particular attention. Their substantial size and portability make them suitable as a snack or small takeaway meal.

  • Chinese pastries

    Pineapple buns

    A Cantonese-style baked bun characterized by its sweet, crackled topping. Pineapple buns are part of Mee Sum Pastry's Chinese pastry assortment and complement the business's steamed buns and dim sum-style menu.

  • Dim sum

    Shumai

    Open-topped dumplings served as part of the business's dim sum-oriented selection. Shumai extends Mee Sum Pastry's offering beyond baked goods and filled buns while retaining its quick-service, counter-service format.

  • Dumplings

    Potstickers

    Pan-fried dumplings mentioned in local food coverage of Mee Sum Pastry. The business has been noted for serving large potstickers, reinforcing its focus on filling, convenient Chinese snacks and small meals.

Recent events

  • 2021

    Mee Sum Pastry included among Eater Seattle's notable dim sum restaurants[2]

    Other

    Eater Seattle included Mee Sum Pastry in its list of 14 notable dim sum restaurants in the Seattle area, recognizing the business alongside other regional destinations.

Sources2 sources

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