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Medl Bräu

Medl Bräu is a traditional Viennese brewpub and restaurant founded in 1989, brewing unfiltered beers according to the Reinheitsgebot and serving hearty Austrian cuisine.

Last updated September 27, 2026

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Overview

Medl Bräu is a brewpub and restaurant located at Linzer Straße 275 in Vienna's 14th district (Penzing), Austria. Founded in 1989, it combines an on-site brewery with a traditional Viennese tavern (Wirtshaus) and has become a local institution for beer and hearty food. The brewery produces unfiltered, naturally cloudy beers brewed according to the traditional Reinheitsgebot (German beer purity law), without additives. Its core range includes Märzen, Helles, Dunkles, and a popular mixed beer (Gemischtes), along with seasonal Bockbier brewed for Christmas and Easter. The restaurant offers seating for around 150 guests indoors and an additional 150 in a quiet courtyard garden open daily from 10:00 to 22:00. It serves warm cuisine from 11:00 to 22:00 and is closed on Sundays, Mondays, and public holidays. Medl Bräu also sells its beers in 10, 15, 20, and 40-liter kegs for home events and offers 2-liter takeaway bottles. The establishment accepts card payments, Sodexo vouchers, and has both non-smoking and smoking areas; pets are allowed. It is a service of Gusti, a Viennese dining platform. The brewpub emphasizes tradition, sociability, and genuine Viennese tavern culture.

History

Medl Bräu was founded in 1989 as a brewpub and restaurant in Vienna's 14th district. Since its establishment, it has operated as a traditional Viennese Wirtshaus that brews its own beer on the premises. The brewery adheres to the Reinheitsgebot, producing naturally cloudy, unfiltered beers without additives. Over the decades, it has built a reputation for its house-brewed Märzen, Helles, Dunkles, and Gemischtes, as well as seasonal Bockbier for Christmas and Easter. The venue offers indoor seating for approximately 150 guests and a courtyard garden for another 150, serving as a local gathering place for celebrations, birthdays, and corporate events. It also sells beer in kegs and takeaway bottles. The brewpub is listed on Wikidata as a pub brewery in Austria and operates under the Gusti platform.

  • 1989

    Medl Bräu founded as a brewpub and restaurant in Vienna.

Products and positioning

Traditional Viennese brewpub offering unfiltered, additive-free beers brewed on-site according to the Reinheitsgebot, paired with hearty local cuisine in a sociable tavern setting.

  • Märzen

    Traditional amber lager, unfiltered and naturally cloudy.

  • Helles

    Pale lager, unfiltered and naturally cloudy.

  • Dunkles

    Dark lager, unfiltered and naturally cloudy.

  • Gemischtes

    Popular mixed beer, unfiltered and naturally cloudy.

  • Bockbier

    Seasonal strong beer brewed for Christmas and Easter.

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