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Maxibon

An international ice cream sandwich brand known for combining a chocolate-coated frozen dessert bar with biscuits.

Last updated October 16, 2026

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Overview

Maxibon is an ice cream sandwich brand associated with Froneri and sold in a range of international markets. Its characteristic format combines a block of frozen dairy dessert containing chocolate chips with two contrasting outer treatments: one end is coated in chocolate, while the other is enclosed between biscuits. This split format differentiates Maxibon from conventional ice cream bars and gives the product both a chocolate-coated and biscuit-based eating experience. The product was first made in Italy in 1989. Its international expansion followed the acquisition of Italgel by Nestlé, which brought the brand into Nestlé's ice cream portfolio from 1993. Maxibon subsequently became available in several European and non-European markets, including Spain, Canada, Australia, Chile, Egypt and New Zealand. In European markets, the brand has also been sold through dedicated or branded promotional stands known as Maxibon Zone locations, including stands in cities such as Madrid. The classic product is generally based on vanilla ice cream with chocolate chips, a biscuit section and a chocolate-coated section that may include hazelnuts and biscuit pieces. The brand has extended this core design through numerous regional and limited-edition varieties. Documented examples include honeycomb, caramel, cookies-and-cream, waffle, peanut butter and jam, iced coffee, cereal and mint versions. Some variants have been developed through partnerships or entertainment tie-ins, including products connected with Dare iced coffee, Krispy Kreme, Rick and Morty, and Stranger Things. Ownership changed in 2016 when the brand moved into Froneri's portfolio. Froneri is a joint venture between Nestlé and R&R Ice Cream, and the transfer made Maxibon part of Froneri's broader international ice cream business rather than a Nestlé-operated brand. The product remains sold in multiple markets, although its availability is not uniform. Nestlé discontinued Maxibon in the United Kingdom in 2022, while the brand continued to be listed in other countries. Maxibon's market positioning is centered on indulgence, visual distinctiveness and variety. The combination of ice cream, chocolate, biscuit and inclusions creates a substantial snack format, while rotating flavors and collaborations allow the brand to address local preferences and youth-oriented cultural trends. Its identity has also been reinforced by promotional activity and appearances in Australian popular culture, including a Maxibon-related eating challenge on the television adventure game show Who Dares Wins.

History

Maxibon originated in Italy in 1989 as a frozen dessert sandwich built around a deliberately divided format. Rather than presenting the entire product as either a chocolate-coated bar or a biscuit sandwich, the design used both treatments in one item: one side of the frozen dessert was covered in chocolate, while the other was held between biscuits. Chocolate chips and additional inclusions contributed texture to the ice cream component. The brand entered a wider international phase after Nestlé acquired Italgel in 1993. Through Nestlé's ice cream operations, Maxibon expanded beyond its original Italian setting into European and overseas markets. Spain became one of the brand's notable markets, and the product was also sold in countries including Canada, Australia, Chile, Egypt and New Zealand. In parts of Europe, branded Maxibon Zone stands provided an additional retail and promotional channel, including locations in major urban areas such as Madrid. Over time, the core vanilla product was supplemented by a broad set of regional and temporary variations. Known variants include honeycomb, caramel, cookies-and-cream, waffle, peanut butter and jam, iced coffee, cereal and mint. The brand also experimented with smaller or differently shaped products, including Cookie and Snack versions, and with flavor uncertainty in the Risk range. Collaborations extended the product into recognizable partner properties: Australian offerings included a Krispy Kreme-inspired flavor and a Dare iced-coffee-related version, while entertainment collaborations included Rick and Morty and Stranger Things products. A major corporate turning point occurred in 2016, when Maxibon became owned by Froneri. Froneri was established as a joint venture involving Nestlé and R&R Ice Cream, and the change placed Maxibon within Froneri's multinational ice cream portfolio. The brand therefore retained a connection to Nestlé while being managed under the joint-venture structure. Maxibon's distribution has varied by country. In 2022, Nestlé ended UK availability, but this did not represent a global discontinuation: the brand continued to be sold in other listed markets. Its enduring identity rests on the contrast between biscuit and chocolate, an indulgent frozen-dessert format, and a product strategy that combines a recognizable classic with frequent local, seasonal and collaborative variations.

  • 2022

    UK discontinuation

    [1]

    Nestlé discontinued Maxibon in the United Kingdom.

  • 2016

    Brand becomes part of Froneri

    [1]

    Maxibon moved into the ownership of Froneri, the joint venture between Nestlé and R&R Ice Cream.

  • 1993

    International expansion under Nestlé

    [1]

    Following Nestlé's acquisition of Italgel, Maxibon began being brought to international markets through Nestlé's ice cream business.

  • 1989

    First produced in Italy

    [1]

    The Maxibon ice cream sandwich was first produced in Italy.

Products and positioning

An indulgent, playful ice cream snack distinguished by its half-chocolate, half-biscuit format and frequent flavor extensions or entertainment collaborations.

  • Core ice cream sandwich

    Classic

    The standard Maxibon format, also known as Vanilla in some markets. It combines vanilla ice cream with chocolate chips, a biscuit-covered section and a chocolate-coated section that may include hazelnuts and biscuit crumbs.

  • Flavored ice cream sandwich

    Honeycomb

    A variation of the classic product that replaces the vanilla ice cream with honeycomb-flavored ice cream while retaining the characteristic Maxibon sandwich format.

  • Flavored ice cream sandwich

    Caramel Rough Nut

    A caramel-oriented variation using caramel ice cream and caramel sauce ripples, with the familiar Maxibon combination of a biscuit section and a chocolate-coated section.

  • Cookies-and-cream ice cream sandwich

    Monster Cookie

    A cookies-and-cream version containing chocolate cookie pieces. One side follows the chocolate-coated Maxibon format with crunchy cookie pieces, while the opposite side is enclosed between biscuits.

  • Waffle-based ice cream sandwich

    Waffle

    A variation using vanilla ice cream and caramelized sugar pieces between honey-covered waffle biscuits, paired with a caramel-and-white-chocolate coating containing hazelnuts and cookie crumbs.

  • Flavored ice cream sandwich

    Peanut Butter and Jam

    A variant built around peanut-butter-flavored ice cream and jam ripples in the biscuit portion, extending the brand into a sweet-and-salty flavor profile.

  • Coffee-flavored ice cream sandwich

    Iced Coffee

    An iced-coffee-flavored version with chocolate chips and the standard split format. A related product was marketed as Maxi-Dare through an association with Dare iced coffee.

  • Cereal and white-chocolate ice cream sandwich

    Cereal

    A variation incorporating cereal elements and a white-chocolate coating.

  • Mint ice cream sandwich

    Mint

    Also known as That's Mint, this version uses mint-flavored ice cream with chocolate chips and traditional chocolate-flavored biscuits.

  • Entertainment collaboration

    Maxibon Stranger Things

    A promotional collaboration connected with Stranger Things, featuring white-chocolate-flavored ice cream, chocolate biscuits and a red-colored chocolate-dipped end.

  • Food-brand collaboration

    Krispy Kreme

    A limited Australian collaboration with Krispy Kreme, using a flavor profile based on the partner's original glazed doughnut.

  • Entertainment collaboration · 2021

    Pickle Rick Mint

    A 2021 limited-edition collaboration with Rick and Morty, combining mint-flavored ice cream with mint chocolate-chip ice cream.

Marketing campaigns

  • 2021Pickle Rick Mint

    Australia

    Maxibon collaborated with the Rick and Morty franchise on a limited-edition Pickle Rick Mint product, using the entertainment property to support a distinctive flavor launch.

    Outcome. The product was presented as a limited edition; a longer-term commercial outcome is not documented in the reference material.

  • Maxibon Stranger Things

    Not specified

    Maxibon released a Stranger Things-themed variation with white chocolate flavoring, chocolate biscuits and a red-colored coating element.

    Outcome. The reference material identifies the product as a promotional tie-in but does not report campaign performance.

  • Maxibon Challenge

    Australia

    The Australian adventure game show Who Dares Wins featured a segment in which participants attempted to eat a Maxibon within 30 seconds. Successful contestants received a cash prize and were given the nickname Whitney Warriors.

    Outcome. The segment served as a television-based popular-culture association for the brand; the reference material does not provide audience or sales results.

Brand decisions

  • 2022

    Discontinuation in the United KingdomStrategy

    Background

    Maxibon was sold in multiple international markets, but product availability varied by country.

    Action taken

    Nestlé discontinued Maxibon in the UK.

    Aftermath

    The brand continued to be available in other markets listed in the reference material; no global discontinuation was reported.

  • 2016

    Transfer of ownership to FroneriM&A

    Background

    Maxibon had previously been owned by Nestlé after the company's acquisition of Italgel and subsequent international rollout of the brand.

    Action taken

    The brand became owned by Froneri, the joint venture between Nestlé and R&R Ice Cream.

    Aftermath

    Maxibon became part of Froneri's international ice cream portfolio while retaining a corporate connection to Nestlé through the joint venture.

Recent events

  • 2022

    Maxibon discontinued in the United Kingdom[1]

    Other

    Nestlé discontinued Maxibon sales in the UK, while the brand remained available in a number of other international markets.

  • 2016

    Maxibon ownership transfers to Froneri[1]

    M&A · Other

    Maxibon became part of Froneri following the creation and operation of the Nestlé and R&R Ice Cream joint venture.

Sources1 sources

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