Mary's Meals International
International humanitarian organization providing school meals to children living in poverty.
Last updated August 22, 2026
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Overview
Mary's Meals is an international humanitarian organization focused on school feeding in communities where poverty and hunger prevent children from attending or benefiting from education. Its central model is to provide a nutritious meal on each school day, using local partners, volunteers, schools, parents and community groups wherever possible. The meal is intended both to address immediate hunger and to create a practical incentive for children to attend school, supporting education and offering a route out of the cycle of poverty. The organization grew out of emergency relief work undertaken during the Bosnian War. In 1992, Scottish brothers Magnus and Fergus MacFarlane-Barrow organized an appeal for blankets and food and transported donations from Scotland to Bosnia and Herzegovina. The effort continued after their return, eventually becoming a registered charity known as Scottish International Relief. The organization also worked on relief and community projects in other countries, including support for children in Romania and emergency responses in places affected by conflict or natural disasters. A major turning point came in 2002, when Magnus MacFarlane-Barrow visited Malawi. Conversations about the difficulties facing families there led to the idea of attracting children to school by providing meals. The first Mary's Meals program served approximately 200 children in southern Malawi. From that initial project, the movement expanded into a network operating in communities across Africa, Asia, Latin America, the Caribbean and Eastern Europe. The organization has described its work as reaching more than three million children each school day, although the number served can change over time and should be checked against current organizational reporting. Mary's Meals generally works through a locally managed delivery structure. In Malawi, for example, land may be provided for a kitchen near a school, while parents and teachers organize volunteer cooking and serving teams. Mary's Meals supplies kitchens, cooking equipment, training, food and ongoing program support, and staff visit projects to help monitor implementation and collect information about attendance and educational effects. Locally sourced ingredients are emphasized where feasible, both to support local economies and to make programs more sustainable. A widely associated food is Likuni Phala, a nutritious maize-based porridge used in Malawi and in some emergency-relief operations. The organization's work has included more than school meals. Earlier activities included emergency assistance in Bosnia, Kosovo, Haiti, Somalia, Burma and Bangladesh, as well as support for children's homes in Romania. Projects such as The Backpack Project have enabled supporters to send school supplies and basic items to children in Malawi. Sponsor A School has provided a way for individuals and groups to fund meals at a specific school, while fundraising events and charity shops have helped build support networks beyond the United Kingdom. Mary's Meals takes its name from Mary, the mother of Jesus, reflecting the Catholic faith that inspired its founders. It is not itself a Catholic organization and presents its work as a broad humanitarian movement open to supporters from different backgrounds. Public engagement has included World Porridge Day, held annually on 10 October, and related porridge-focused fundraising activities. In 2023, Mary's Meals received the Princess of Asturias Award for Concord. Its founder, Magnus MacFarlane-Barrow, has also received public recognition, including being named a CNN Hero in 2010 and appointed an Officer of the Order of the British Empire in 2011.
History
Mary's Meals developed from Scottish International Relief, a humanitarian initiative created during the Bosnian War. In 1992, Magnus and Fergus MacFarlane-Barrow organized donations of blankets and food in Scotland and drove them to Bosnia and Herzegovina. The brothers continued making aid journeys after returning home, ultimately completing numerous trips and building a volunteer-supported relief network. Magnus took what had initially been planned as a temporary break from his work in fish farming and continued in humanitarian service instead. The relief effort was subsequently registered as a charity under the Scottish International Relief name. In the years that followed, Scottish International Relief supported a range of humanitarian and child-welfare initiatives. Its work included emergency assistance in Bosnia and Kosovo, projects for abandoned and orphaned children in Romania, and responses to natural disasters in countries including Bangladesh and Burma. The organization established children's homes, including Iona House, for children who had spent much of their early lives in institutional care. These activities gave the charity experience in logistics, local partnerships and community-level aid delivery. The decisive transformation occurred in 2002, when Magnus MacFarlane-Barrow visited Malawi. He encountered families whose poverty and hunger made regular schooling difficult. The idea emerged that a simple meal at school could reduce immediate hunger while encouraging attendance. The first project served around 200 children in southern Malawi. The program adopted the name Mary's Meals, inspired by the founders' Christian faith, while remaining a non-denominational humanitarian organization rather than a Catholic institution. The Malawian model relied on local ownership. Communities helped provide or allocate land for kitchens, and teachers and parents volunteered to cook and serve food. Mary's Meals supplied construction or equipment support, food, training and supervision. In Malawi, Likuni Phala became a characteristic meal. The organization also developed monitoring practices intended to track enrollment, attendance and operational performance. Its approach emphasized relatively simple menus, local procurement where possible and the use of existing schools and community structures. As the school-feeding model expanded, Mary's Meals established programs in additional countries across Africa, Asia, Latin America, the Caribbean and Eastern Europe. The organization has reported growth from hundreds of beneficiaries to more than three million children receiving meals on school days. Alongside direct feeding programs, supporters have backed The Backpack Project, which collects school bags filled with educational materials and practical items. Sponsor A School has connected donors with the cost of feeding children at a particular school, including programs in Malawi and Liberia. Mary's Meals has also retained an emergency-relief capacity. After the 2010 earthquake in Haiti, it supported affected communities and assessed damage to schools and partner operations. During the 2011 East Africa drought, it appealed for funds and collaborated with Gift of the Givers to distribute maize-based porridge in Somalia. In Burma, the organization assisted communities affected by Cyclone Nargis, including food, water, clothing and rebuilding initiatives. In Bangladesh, it supported relief and the reconstruction of a school designed also to serve as a cyclone shelter. Fundraising and public awareness became increasingly international. The United Kingdom remained a major base of support, with local groups, parishes, businesses and charity shops raising funds. Support organizations and fundraising communities were also developed in countries including Australia, Austria, Canada, Croatia, France, Germany, Ireland, Italy, the Netherlands, Portugal, Spain, Switzerland, the United Arab Emirates and the United States. World Porridge Day, launched in 2009, became a recurring annual campaign held on 10 October, with public events and porridge-related activities. The organization and its founder received increasing public recognition. Magnus MacFarlane-Barrow was named a CNN Hero in 2010, appointed OBE in the 2011 New Year Honours and included in Time magazine's 2015 list of the world's 100 most influential people. Mary's Meals received the Princess of Asturias Award for Concord in 2023. Its continuing identity is built around a focused proposition: provide a daily school meal to children in poverty through efficient, locally embedded programs, while using education as a foundation for longer-term social and economic change.
- 2023
Princess of Asturias Award for Concord
[1]Mary's Meals received the award in recognition of its humanitarian school-feeding work.
- 2011
Somalia drought and famine response
[1]The organization appealed for emergency funds and worked with Gift of the Givers to provide Likuni Phala in Mogadishu feeding camps.
- 2010
Haiti earthquake response
[1]Mary's Meals supported relief and assessed damage to partner operations and schools after the 2010 Haiti earthquake.
- 2009
World Porridge Day begins
[1]The organization introduced an annual 10 October awareness and fundraising event centered on porridge and hunger relief.
- 2007
Bangladesh cyclone-recovery support
[1]Mary's Meals assisted communities affected by a cyclone in Bangladesh, including support for rebuilding a secondary school that could also function as a cyclone shelter.
- 2002
First Mary's Meals school-feeding program
[1]After a visit to Malawi, the organization began providing school meals to approximately 200 children in southern Malawi.
- 1992
Emergency relief work begins in Bosnia
[1]Magnus and Fergus MacFarlane-Barrow organized donations of food and blankets and transported them from Scotland to Bosnia and Herzegovina during the Bosnian War.
Products and positioning
A low-cost, community-based school-feeding movement that links hunger relief with access to education and long-term poverty reduction.
Humanitarian service · 2002
School feeding programs
Mary's Meals establishes and supports daily school-meal programs in communities where hunger and poverty obstruct education. Local schools and community volunteers commonly prepare and serve the food, while the organization contributes kitchens, equipment, supplies, training, supervision and monitoring. The model is designed to be practical, locally embedded and sustainable rather than dependent on a fully centralized operating structure.
Nutritional meal
Likuni Phala
Likuni Phala is a maize-based porridge associated with Mary's Meals' work in Malawi. It is prepared and served through school-feeding programs and was also used in emergency food distribution in Somalia. The food represents the organization's emphasis on simple, nutritious meals that can be prepared at community level.
Education support project
The Backpack Project
The Backpack Project invites supporters to fill school backpacks with items such as notebooks, pencils, clothing and flip-flops for children in Malawi. It complements the meal programs by addressing practical barriers to schooling and gives schools, families and community groups a tangible way to participate in Mary's Meals' work.
Fundraising program
Sponsor A School
Sponsor A School enables an individual or group to meet the cost of feeding children at a particular school. The program has operated in Malawi and Liberia and provides supporters with a direct connection to a school community, including a school profile and recognition plaque.
Marketing campaigns
- 2009World Porridge Day
International
An annual 10 October awareness and fundraising campaign promoting Mary's Meals' school-feeding mission through public gatherings and porridge-related events.
Outcome. The event became a recurring international fundraising and awareness activity, with participation reported in countries including the United States, France, Malawi, Bosnia and Sweden.
- 2008The Backpack Project
United Kingdom · Malawi
Supporters collect and fill backpacks with educational supplies and practical items for children in Malawi.
Outcome. The project generated school-supply donations and received public exposure through British television and local media coverage.
- Sponsor A School
Malawi · Liberia
A fundraising program connecting donors with the cost of providing meals at a specified school.
Outcome. The campaign created a school-specific sponsorship route for individuals and groups supporting Mary's Meals programs.
Brand decisions
2011
Use school-feeding expertise in Somalia emergency reliefOtherBackground
The East Africa drought and famine created an urgent need for food assistance in Somalia.
Action taken
Mary's Meals launched an appeal and partnered with Gift of the Givers to distribute Likuni Phala in Mogadishu feeding camps.
Aftermath
The response delivered millions of meals by April 2012 while extending the organization's food-distribution experience beyond regular school programs.
2002
Adopt school feeding as the core operating modelStrategyBackground
Experience in emergency relief was followed by a visit to Malawi, where hunger and poverty were identified as major barriers to children's education.
Action taken
Mary's Meals began a daily school-meal program, initially serving approximately 200 children, and developed a community-based model using local volunteers and school infrastructure.
Aftermath
The model became the organization's principal activity and expanded internationally.
Recent events
Mary's Meals International announces Andy Griffiths as Executive Director[3]
Reported:
Mary's Meals International announced Andy Griffiths' appointment to the newly created Executive Director role. He is set to join the organisation on 20 October.
Mary's Meals International announces Magnus MacFarlane-Barrow's transition to President and Founder[3]
Reported:
Mary's Meals International announced that its founder and current CEO, Magnus MacFarlane-Barrow, is stepping into a new President and Founder role.
Sources3 sources
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