Maison Kayser

Maison Kayser is a bakery brand created in France by baker Éric Kayser. According to the brand's own history page, the story of Maison Kayser began at 8 rue Monge on Friday 13 September 1996. The brand's product range spans boulangerie, pâtisserie, viennoiserie, savory items, fine grocery, and reception offerings, with iconic products including pain de mie nature, sandwich rustique, macaronade, pain aux raisins, pain au chocolat, and brioche aux pralines roses.

Maison Kayser is a bakery brand created in France by baker Éric Kayser. The brand's own history page states that the story of Maison Kayser began at 8 rue Monge on Friday 13 September 1996. Éric Kayser inherited a taste for bread, being born into a family of bakers, and joined the Compagnons du Devoir early on. In the early 1990s he bet on the development of so-called "tradition" bread made from French wheat flours without additives and using sourdough. He was a trainer for nearly 10 years at the Institut National de la Boulangerie-Pâtisserie (INBP), then within his own consulting entity, followed by sharing and exchanges with bakers around the world. Since the end of 2013, gluten-intolerant customers have been able to enjoy a gluten-free range offered in some of the Paris bakeries or by mail order.

• Pain de mie nature

• Sandwich rustique

• Macaronade

• Pain aux raisins

• Pain au chocolat

• Brioche aux pralines roses

• Unconfirmed

  Maison Kayser’s U.S. operator files for bankruptcy protection[4]Maison Kayser美国运营商申请破产保护ny.eater.com

  Reported: 2020-09-11

  Maison Kayser’s U.S. operator, Cosmoledo LLC, filed for Chapter 11 bankruptcy protection. The filing states that the operator agreed to sell all its assets to Aurify; the article does not specify the amount of the proposed sale.

1. 1Maison Kaysermaison-kayser.com
2. 2Notre histoire - Maison Kaysermaison-kayser.com
3. 3Maison Kayserwikidata.org
4. 4Maison Kayser美国运营商申请破产保护ny.eater.com