Mahilyow Ice Cream Factory

Mahilyow Ice Cream Factory (also rendered as Mogilyov or Mogilev Ice Cream Factory; Belarusian: Магілёўская фабрыка марожанага) is a Belarusian dairy manufacturer based in Mogilyov (Mahilyow). Established in 1957 as a producer of dairy products, the enterprise evolved over decades from a city dairy plant into a specialized ice cream factory. It operates as an Open Joint-Stock Company (OJSC) with state ownership and is one of Belarus's notable ice cream producers, marketing its products under the trademark Leva (ТМ «Лева»). The company's core product is ice cream, with a production capacity of 5.7 tons per shift. Beyond ice cream, it manufactures glazed curd bars (including the Tvorozhko-Morozhko line introduced in 2007), cottage cheese desserts, mayonnaise, and frozen semi-finished dough. Its distribution system covers all regions of Belarus, supported by production sites and warehouses. The factory has implemented certified quality and environmental management systems, including ISO 9001. Historically, the site housed a city dairy plant from 1957 to 1980, followed by an ice cream workshop of the Mogilyov dairy plant for about a decade. The factory became an independent structure in 1991 and was reorganized into OJSC "Mogilyov Ice Cream Factory" by order of the Mogilev Regional Committee on State Property Management and Privatization on June 30, 1995. A turning point came with the tenure of director Tatyana Alexandrovna Bondarchuk, which began in 2006. In 1996 a mayonnaise production site was commissioned, and in 2007 new lines for glazed curd bars and extruded ice cream were introduced. The company remains active, headquartered at 58A Lazarenko Street, Mogilyov, and maintains a corporate website at leva.by. It publishes shareholder information, annual reports, and financial statements, reflecting its status as a joint-stock entity with state participation.

The enterprise that became Mahilyow Ice Cream Factory was established in 1957 as a manufacturer of dairy products. From 1957 to 1980, the site operated as a city dairy plant. For the following decade, it functioned as an ice cream production workshop of the Mogilyov dairy plant. The factory began operating as an independent structure in 1991. A key corporate milestone occurred on June 30, 1995, when, by Order No. 110 of the Mogilev Regional Committee on State Property Management and Privatization, the ice cream factory was reorganized into the Open Joint-Stock Company "Mogilyov Ice Cream Factory." The company has state ownership. In 1996, a mayonnaise production site with a capacity of 800 kilograms per shift was put into operation. The tenure of director Tatyana Alexandrovna Bondarchuk, which began in 2006, is described by the company as a turning point. In 2007, to expand its ice cream assortment and improve quality, the factory introduced a site for making glazed curd bars on a stick in the form of an eskimo, and a new technological extrusion quenching line for ice cream production. Also in 2007, the factory began producing glazed curd "Tvorozhko-Morozhko," described as unparalleled among products of Belarusian manufacturers. The company developed, implemented, certified, and operates a Quality Management System (QMS) in accordance with ISO 9001-2009 and an Environmental Management System (EMS). Over its history, the enterprise has moved from dairy products to the production and distribution of ice cream, glazed curd bars, cottage cheese desserts, and frozen semi-finished dough under various brand names. Its assets include a production site, warehouses, and a distribution system covering all regions of Belarus. The company continues to operate as an OJSC with state ownership, publishing shareholder information and annual reports.

• 2007

  Introduced glazed curd bar site and new extrusion quenching line for ice cream; began producing Tvorozhko-Morozhko glazed curd.

• 2006

  Tatyana Alexandrovna Bondarchuk begins tenure as director, described as a turning point.

• 1996

  Mayonnaise production site with capacity of 800 kg per shift commissioned.

• 1995

  Reorganized into Open Joint-Stock Company "Mogilyov Ice Cream Factory" by Order No. 110 of June 30, 1995.

• 1991

  Factory begins operating as an independent structure.

• 1980

  City dairy plant period ends; site becomes an ice cream workshop of the Mogilyov dairy plant.

• 1957

  Enterprise established as a manufacturer of dairy products; city dairy plant operates on the site.

State-owned Belarusian dairy manufacturer specializing in ice cream and related products under the Leva trademark, with nationwide distribution.

• Ice cream

  Main product type; production capacity 5.7 tons per shift.

• Glazed curd bars (Tvorozhko-Morozhko)

  Introduced in 2007; described as unparalleled among Belarusian manufacturers.

• Cottage cheese desserts

  Part of the product range.

• Mayonnaise

  Produced since 1996; capacity 800 kg per shift.

• Frozen semi-finished dough

  Part of the product range.

1. 1Home - Могилевская фабрика мороженого | ТМ «Лева»leva.by
2. 2History of the company - Могилевская фабрика мороженого | ТМ «Лева»leva.by
3. 3About company - Могилевская фабрика мороженого | ТМ «Лева»leva.by
4. 4Shareholders - Могилевская фабрика мороженого | ТМ «Лева»leva.by
5. 5Mahilyow Ice Cream Factory - Wikidatawikidata.org