MAFRIGES
Spanish pork slaughtering, cutting and cold-storage company supplying fresh and prepared meat products since 1984.
Last updated September 28, 2026
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Overview
Mafriges, S.A. is a Spanish meat company based in Sant Vicenç de Torelló, in the province of Barcelona, Catalonia. Founded in 1984, it operates an integrated pork processing complex that includes its own slaughterhouse, product-specialised cutting rooms, a packing plant and a large cold store. The company describes itself as a slaughter, cutting plant and coldstore of pork products, located in a traditional pig-rearing region about one hour from the French border and one hour from a major freight port. Since its beginnings, Mafriges has delivered and distributed fresh meat and prepared meat products on a daily basis to retail shops, wholesalers and processing plants. Its slaughter capacity is stated at more than 17,000 heads weekly, and its plant staff numbers around 250 people. The company has extended its sales beyond Spain to the European market and to Asian countries, describing itself as being in a state of constant growth. Quality control and traceability are central to the company's positioning. Mafriges says it controls all phases of the production process to guarantee the best quality, selecting raw material from nearby farms and checking the origin of each animal, the state of the farms and the feed the pigs have eaten. It uses the CALITAX traceability system, which allows the carcass to be traced through the slaughterhouse, cutting, boning, packaging and dispatch, and back again. Its quality management is endorsed by HACCP, FSSC 22000, IFS, BRC and Animal Welfare Quality certifications, under the oversight of the Official Veterinary Service operating under Spanish law and European Union regulation. The company's processing flexibility allows it to produce according to intended use and customer requirements under an ISO-based quality management system. Mafriges can supply any type of cut, from primary cuts to boneless and trimmed parts, and its newer facilities include a packing zone able to pack products IWP or vacuum, fast freezer tunnels and the cold store. A central database supports optimisation and planning of production and helps assure full product traceability. Mafriges remains a privately held Spanish company. Its prestige, as the company itself frames it, rests on product quality together with good customer service, supported by modern installations, animal welfare commitments and environmental responsibility.
History
Mafriges, S.A. was founded in 1984 and began delivering and distributing fresh meat and prepared meat products on a daily basis to retail shops, wholesalers and processing plants. The company is located in Sant Vicenç de Torelló, in the province of Barcelona, a traditional pig-rearing region about one hour from the French border and one hour from a major freight port. Over the years, Mafriges developed an integrated production model. It operates its own slaughter plant with a capacity for more than 17,000 heads weekly, a cutting room specialised by products, a packing plant and a cold store with a large capacity. This integration allows the company to guarantee total control over all aspects of production. The company states that it has always considered the quality of its products an internal requirement and a commitment to its customers, and it understands quality as an element that determines competitive advantage. Mafriges selects all raw material from stock on nearby farms. It checks the origin of each animal, the state of the farms where the animals have been raised, and the kind of feed the pigs have eaten. The company uses the CALITAX traceability system, which makes it possible to trace the carcass through the slaughterhouse and all the way through carcass cutting and boning plus packaging and dispatch, and back again. Mafriges carries out its activity within the framework of an ISO-based Quality Assurance System, which includes the necessary measures to operate an HACCP system, with oversight from the Official Veterinary Service working under Spanish law and European Union regulation. The company has its own quality department responsible for advice and quality management across the productive process. Mafriges has extended its sales to the European market and to Asian countries, and describes itself as being in a state of constant growth. Its quality management is endorsed by certifications including HACCP, FSSC 22000, IFS, BRC and Animal Welfare Quality. The company also holds certificates for traceability at the slaughterhouse and cutting plant. Its newer facilities include a packing zone with the availability to pack products IWP or vacuum, fast freezer tunnels and the cold store. A central database allows optimisation and planning of production and assures full product traceability. The company emphasises commitment to the environment, animal welfare, modern installations and highly qualified staff, with plant staff of about 250 people.
- 1984
Mafriges, S.A. is founded and begins daily delivery and distribution of fresh meat and prepared meat products.
Company operates its own slaughter plant with capacity for more than 17,000 heads weekly, a specialised cutting room, a packing plant and a large cold store.
Mafriges extends sales to the European market and Asian countries.
New facilities include a packing zone able to pack products IWP or vacuum, fast freezer tunnels and the cold store.
Products and positioning
Quality-focused integrated pork processor with full traceability and certified food safety, serving retail, wholesale and processing customers in Spain, Europe and Asia.
Fresh pork meat
Fresh meat delivered daily to retail shops, wholesalers and processing plants.
Prepared meat products
Prepared meat products distributed alongside fresh meat.
Primary cuts
Primary cuts supplied according to customer requirements.
Boneless and trimmed parts
Boneless and trimmed pork parts produced under an ISO-based quality management system.
IWP or vacuum-packed products
Products packed in the new packing zone, available in IWP or vacuum formats.
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