Lunds & Byerlys
An upscale supermarket operator serving the Minneapolis–Saint Paul metropolitan area through the Lunds & Byerlys chain.
Last updated August 31, 2026
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Overview
Lunds & Byerlys is an American supermarket business operated by Lund Food Holdings, Inc. and headquartered in Edina, Minnesota. Its retail network is concentrated in the Minneapolis–Saint Paul metropolitan area, where it operates an upscale grocery chain under the Lunds & Byerlys name. The business is associated with a higher-service supermarket model that combines conventional grocery retail with strong fresh-food, deli, bakery, prepared-food, and specialty-product offerings. The company’s history combines two Minnesota grocery businesses that originally developed separately. The Lunds name grew from Russell T. Lund Sr.’s involvement with Hove’s grocery in Minneapolis. Lund first took an equity interest in the store’s cheese and cracker department and later expanded his stake after establishing a popcorn business. The grocery operation eventually adopted the Lunds name in 1964 and developed stores in Minneapolis, including the Uptown area. Byerly’s was established separately in 1968 by Don Byerly, who opened the first Byerly’s store in Golden Valley, Minnesota. Byerly’s subsequently expanded across the metropolitan area and became known for customer service, product quality, a substantial deli and bakery business, and an upscale shopping environment. Lunds and Byerly’s remained competitors until 1997, when Lund Food Holdings acquired Byerly’s. The two banners continued to operate with their own names for many years after the acquisition. In April 2015, the company unified the store identity under the Lunds & Byerlys name, creating a single customer-facing brand while retaining the heritage of both predecessor chains. The rebranding marked the major transition from a dual-banner organization to an integrated regional supermarket brand. Byerly’s stores historically included a broad collection of ancillary services and departments, such as in-store postal facilities, full-service banks, coffee shops, floral departments, wine and spirits shops, and restaurants. The chain was also known for operating stores around the clock until February 2008, when hours were changed to a daytime and evening schedule. The Byerly’s-branded restaurants have since closed, but the company’s emphasis on prepared foods, bakery products, specialty groceries, and service remains central to its retail identity. Lunds & Byerlys also moved into digital grocery retailing in 2006, when it introduced online shopping. Customers could arrange either store pickup at participating locations or home delivery. This extended the company beyond its physical supermarkets and provided an additional way to serve customers across its metropolitan market. The company’s present footprint is regional rather than national. According to the cited reference material, it operates 27 stores in the Minneapolis–Saint Paul area, with its most recent location opening in Apple Valley in 2023. Its positioning is differentiated from discount-led supermarket chains by an emphasis on quality, service, fresh departments, specialty items, and a more upscale in-store experience. The business remains active under the Lunds & Byerlys identity, while its corporate history continues to reflect the combined Lunds and Byerly’s operations.
History
The Lunds & Byerlys business is the result of the combination of two Minnesota supermarket traditions. The Lunds history is linked to Russell T. Lund Sr., who worked at Hove’s grocery at the corner of Lake Street and Hennepin Avenue in Minneapolis. He acquired an equity interest in the store’s cheese and cracker department and later increased his involvement after founding a popcorn business called Red-e-Popped. The grocery operation eventually took the Lunds name in 1964 and expanded through Minneapolis, including the Uptown area where the company opened some of its earliest supermarkets. Byerly’s was founded independently in 1968 by Don Byerly, who opened the first store in Golden Valley, Minnesota. The Byerly’s business later added fourteen other stores in the metropolitan area. Its locations were generally large supermarkets, with reported store sizes ranging from approximately 50,000 to 90,000 square feet. Byerly’s cultivated an upscale reputation through customer service, product quality, and substantial deli and bakery departments. Its stores also offered a variety of additional services and departments, including postal facilities, banks, coffee shops, floral departments, wine and spirits shops, and restaurants. The two chains competed with one another until 1997, when Lund Food Holdings acquired Byerly’s. The acquisition created a combined regional supermarket operator, but the individual banners continued for almost two decades. Byerly’s stores were historically open 24 hours a day; that practice ended in February 2008 when store hours were changed to a schedule running from 6 a.m. to midnight. In 2006, the company introduced online grocery shopping. Customers could place orders digitally and choose pickup at selected stores or home delivery. This was an early step in extending the supermarket business beyond traditional in-store shopping and established a foundation for a more integrated retail model. The company unified its store branding in April 2015. Lunds and Byerly’s locations were rebranded as Lunds & Byerlys, linking the two established names in a single identity. The combined name preserved the heritage of both predecessor chains while presenting the business as one regional supermarket brand. The Byerly’s-branded restaurants eventually closed, although fresh food, bakery, deli, prepared meals, and specialty grocery departments continued to be important parts of the customer proposition. Lunds & Byerlys remains focused on Minnesota’s Minneapolis–Saint Paul metropolitan market rather than operating as a national supermarket chain. The cited reference describes a network of 27 stores, with the latest location opening in Apple Valley in 2023. Its historical development—from a Minneapolis grocery operation and an independent Golden Valley supermarket to a unified regional chain—explains the brand’s emphasis on local market knowledge, service, quality, and premium supermarket presentation.
- 2023
The latest reported store opens in Apple Valley
[1]The company opened its most recent reported location in Apple Valley, Minnesota.
- 2015
The Lunds & Byerlys brand is introduced
[1]The separate Lunds and Byerly’s store banners were unified under the Lunds & Byerlys name.
- 2008
Byerly's changes store hours
[1]Byerly’s ended its 24-hour operating schedule and moved to hours from 6 a.m. to midnight.
- 2006
Online grocery shopping is introduced
[1]The company began offering online grocery ordering with store pickup at selected locations or home delivery.
- 1997
Lund Food Holdings acquires Byerly's
[1]The previously competing Lunds and Byerly’s businesses came under common ownership.
- 1968
Byerly's opens its first store
[1]Don Byerly opened the first Byerly’s supermarket in Golden Valley, Minnesota.
- 1964
The grocery chain adopts the Lunds name
[1]The grocery operation began using the Lunds name as its retail identity.
- 1939
Russell T. Lund Sr. expands his role at Hove's
[1]After establishing the Red-e-Popped popcorn business, Lund increased his stake in the grocery operation associated with Hove’s in Minneapolis.
- 1922
Russell T. Lund Sr. takes an equity interest in Hove's grocery
[1]Russell T. Lund Sr. acquired an interest in Hove’s cheese and cracker department, an early step in the grocery career that later led to the Lunds business.
Products and positioning
An upscale regional supermarket chain focused on product quality, customer service, fresh foods, deli and bakery departments, and convenient omnichannel grocery shopping.
Supermarket retail
Lunds & Byerlys supermarkets
The company’s main offering is a regional network of upscale supermarkets serving the Minneapolis–Saint Paul metropolitan area. Stores combine standard grocery categories with fresh departments, specialty merchandise, service-oriented shopping, and prepared-food options. The chain’s identity reflects the integration of the former Lunds and Byerly’s banners.
Fresh and prepared foods
Deli and prepared foods
Deli and prepared-food departments have been central to the Byerly’s retail proposition and remain associated with the combined Lunds & Byerlys format. These departments support the chain’s emphasis on convenience, quality, and ready-to-eat or ready-to-serve food alongside traditional grocery shopping.
Bakery
Bakery departments
Bakery departments are a longstanding part of the chain’s upscale supermarket offer. Byerly’s was particularly associated with its deli and bakery operations, which helped distinguish the stores through fresh and prepared food rather than relying solely on packaged grocery products.
E-commerce and grocery delivery · 2006
Online grocery shopping
Introduced in 2006, the online grocery service allows customers to order groceries digitally and select pickup at participating stores or home delivery. It extends the company’s regional supermarket model into digital ordering and fulfillment.
In-store food service
Byerly's restaurants
Byerly’s stores historically included branded restaurants alongside grocery departments and other in-store services. The Byerly’s-branded restaurants have since closed and are no longer a current flagship offering.
Brand decisions
2015
Unify the Lunds and Byerly's retail identitiesStrategyBackground
The two banners had remained separate for nearly two decades after the 1997 acquisition.
Action taken
The company rebranded the stores under the combined Lunds & Byerlys name in April 2015.
Aftermath
The unified name became the customer-facing identity for the combined supermarket chain while preserving both legacy names.
2006
Launch online grocery orderingProduct launchBackground
The company sought to provide customers with alternatives to shopping entirely inside its physical stores.
Action taken
Lunds & Byerlys introduced online grocery shopping with participating-store pickup and home delivery options.
Aftermath
The business added a digital ordering and fulfillment channel to its regional supermarket operations.
1997
Acquire Byerly's and combine two regional grocery businessesM&ABackground
Lunds and Byerly’s were competing supermarket businesses in the Minneapolis–Saint Paul market.
Action taken
Lund Food Holdings acquired Byerly’s while initially allowing the two store banners to continue operating separately.
Aftermath
The acquisition created the corporate basis for the later unified Lunds & Byerlys brand.
Sources2 sources
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