Luck's Incorporated
Luck's is an American canned-food brand best known for pinto beans and other Southern-style pantry products.
Last updated August 26, 2026
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Overview
Luck's Incorporated was an American food-production company and canned-food brand founded in Seagrove, North Carolina, in 1947. The business began as the Mountain View Cannery, established by Ivey B. Luck, Alfred Spencer, and H. Clay Presnell. After Spencer and Presnell sold their interests to Luck, the operation became known as Luck's. Its early development was closely tied to the agricultural economy of Randolph County and surrounding areas, where the company purchased vegetables, fruit, and poultry from regional farms. The brand became particularly associated with canned pinto beans, while also producing other canned vegetables and prepared food products. During the 1950s, Luck's products were distributed across much of the southeastern United States and became familiar household pantry items in the region. The company was also an important local employer in and around Seagrove, providing work for families in the community and supporting the area’s agricultural supply chain. Its identity was therefore both commercial and regional: Luck's products were positioned as practical, shelf-stable foods with strong ties to Southern cooking traditions. Luck's entered a larger corporate structure in 1967, when it merged with American Home Products. American Home Products later organized its food businesses under International Home Foods. In 2000, International Home Foods was acquired by ConAgra Foods, bringing Luck's into ConAgra's portfolio. During ConAgra ownership, the original Seagrove cannery was closed in 2002. The facility reopened eight months later under Seagrove Foods, Inc., an independent company, although the reopening did not restore the original corporate operation in its former form. In 2010, ConAgra divested the Luck's brand to Arizona Canning Company, a subsidiary of La Costeña, for $14 million. In 2014, La Costeña acquired Faribault Foods and merged Arizona Canning into Faribault. Luck's subsequently became a brand of Faribault Foods. The original headquarters and cannery site remains at 798 State Highway 705 in Seagrove, although portions of the property have also been used for local community events. Luck's is best understood today as a heritage regional canned-food brand rather than as an independently operating food company.
History
Luck's history began in 1947 in Seagrove, North Carolina, when Ivey B. Luck, Alfred Spencer, and H. Clay Presnell founded the Mountain View Cannery. The business operated in a region with a substantial agricultural base, giving it access to locally grown vegetables, fruit, and poultry. Spencer and Presnell later sold their interests to Luck, after which the company adopted the Luck's name. The company specialized in canned pinto beans and expanded into other canned vegetables and prepared food products. Its products gained distribution throughout much of the southeastern United States during the 1950s. The brand became a recognizable part of Southern household food culture because its canned products offered convenient, shelf-stable ingredients and prepared foods. The company also had a significant local economic role. It employed residents of Seagrove and nearby communities and bought agricultural products from farms in Randolph County and the surrounding region. In 1967, Luck's merged with American Home Products. The transaction ended the period in which Luck's operated as a fully independent regional food company and brought it into a national corporate food portfolio. American Home Products' food operations later became known as International Home Foods. ConAgra Foods acquired International Home Foods in 2000, making Luck's part of ConAgra's packaged-food business. The Seagrove facility experienced a major operational change under ConAgra. ConAgra closed the original Luck's cannery in 2002. Eight months later, the property reopened under Seagrove Foods, Inc., an independent company. This reopening preserved activity at the site but did not return it to operation as a ConAgra-owned Luck's facility. The former headquarters and cannery is located at 798 State Highway 705 in Seagrove; some warehouse space has also been used for community events. ConAgra sold the Luck's brand in 2010 to Arizona Canning Company, a subsidiary of La Costeña, for $14 million. La Costeña expanded its United States food holdings in 2014 by acquiring Faribault Foods and merging Arizona Canning into that company. Luck's consequently became a Faribault Foods brand within the La Costeña group. Its historical significance rests on three connected roles: a regional canned-food label, a long-standing contributor to Southern pantry culture, and a former major employer and agricultural buyer in the Seagrove area.
- 2014
Luck's becomes part of Faribault Foods
[1]La Costeña acquired Faribault Foods and merged Arizona Canning into it, placing Luck's within Faribault Foods.
- 2010
Brand sold to Arizona Canning Company
[1]ConAgra sold Luck's to Arizona Canning Company, a La Costeña subsidiary, for $14 million.
- 2002
Original Seagrove cannery closes
[1]ConAgra closed the original Luck's cannery in Seagrove; the site reopened eight months later under Seagrove Foods, Inc.
- 2000
ConAgra acquires International Home Foods
[1]ConAgra Foods acquired International Home Foods, including its Luck's food interests.
- 1967
Merger with American Home Products
[1]Luck's merged with American Home Products and entered a larger corporate food portfolio.
- 1950
Regional distribution expands
[1]During the 1950s, Luck's canned products were sold across much of the southeastern United States.
- 1947
Mountain View Cannery is founded
[1]Ivey B. Luck, Alfred Spencer, and H. Clay Presnell founded the Mountain View Cannery in Seagrove, North Carolina.
- 1947
The operation becomes known as Luck's
[1]After Spencer and Presnell sold their interests to Ivey B. Luck, the cannery adopted the Luck's name.
Products and positioning
A heritage American pantry brand centered on convenient canned beans and other shelf-stable foods associated with Southern cooking and the southeastern United States.
Canned beans
Pinto beans
Pinto beans are Luck's signature product category and the clearest expression of the brand's Southern pantry identity. The canned format emphasizes convenience, long shelf life, and use as a ready-to-serve side dish or ingredient in regional meals.
Canned foods
Other canned beans
Beyond pinto beans, Luck's has been associated with a broader line of canned bean products. These products extended the brand's role from a single specialty into a wider shelf-stable bean offering for household cooking.
Canned vegetables and meals
Canned vegetables and prepared foods
Luck's product range also included canned vegetables and other canned food products, including items connected to fruit and poultry. These lines supported the company's broader regional food-production business and its reputation as a practical pantry supplier.
Brand decisions
2010
Divestment of the Luck's brandM&ABackground
ConAgra sold the Luck's brand as part of its ownership transition.
Action taken
Arizona Canning Company, a subsidiary of La Costeña, acquired Luck's for $14 million.
Aftermath
Luck's moved from ConAgra's portfolio into the La Costeña group and later became part of Faribault Foods.
Acquisition price. $14 million (2010)
2002
Closure of the Seagrove canneryStrategyBackground
ConAgra closed the original Luck's headquarters and cannery in Seagrove, North Carolina.
Action taken
The facility was shut down and later reopened under the independent company Seagrove Foods, Inc.
Aftermath
The site continued to have an operational and community role, but it was no longer operated as the original ConAgra-owned Luck's cannery.
Recent events
- 2014
La Costeña acquires Faribault Foods and consolidates Arizona Canning[1]
M&A
La Costeña acquired Faribault Foods and merged Arizona Canning into Faribault, placing Luck's within the Faribault Foods brand portfolio.
- 2010
ConAgra divests Luck's to Arizona Canning Company[1]
M&A
ConAgra sold the Luck's brand to Arizona Canning Company, a La Costeña subsidiary, for $14 million.
- 2002
ConAgra closes the Seagrove cannery[1]
Other
ConAgra closed Luck's original cannery in Seagrove, North Carolina. The site reopened eight months later under independent operator Seagrove Foods, Inc.
- 2000
International Home Foods is acquired by ConAgra Foods[1]
M&A
ConAgra Foods acquired International Home Foods, whose food interests included the Luck's brand.
- 1967
Luck's merges with American Home Products[1]
M&A
Luck's became part of American Home Products through a merger, beginning its history within a larger packaged-food portfolio.
Sources1 sources
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