Local, Beau & Bon

Local, Beau & Bon — commonly shortened to LBB — is a hospitality and local-produce brand based in Clairvaux-les-Lacs in the Jura region of eastern France. Rather than a single restaurant, LBB presents itself as a multi-purpose destination: a restaurant, a lounge bar, a shop selling local products, and the associated Hôtel les 2 Lacs. The concept is built around the three words in its name — Local, Beau and Bon (local, beautiful and good) — and around a stated rule that all recipes are made entirely in-house from fresh, authentic and seasonal produce. The brand is run by Christelle and Lilian, who describe LBB as a reinvention and a fresh start, with the ambition of offering a concept that reflects them personally. Their message frames LBB as a project intended to shape the daily life of the business for the coming decade, and they invite guests to share their idea of what is local, good and beautiful. LBB's offer spans several moments of the day. The restaurant serves lunch from Wednesday to Saturday and dinner from Monday to Saturday, with an annual closure from 25 October to 15 November. Alongside dine-in service, the brand offers gourmet creations to take away for meals at home or with friends. The wider venue is positioned for a range of occasions: a romantic dinner, a business lunch, a casual sharing board, an aperitif with friends, or a takeaway treat. The physical location is given as rue Traversière, 39130 Clairvaux-les-Lacs, with contact details including a telephone number and an email address. The brand's website, lbb-jura.fr, presents the concept, gift vouchers and the various offers. The Hôtel les 2 Lacs is described as being located in the heart of the Jura at Clairvaux-les-Lacs, extending the LBB experience into accommodation for visitors seeking a Jura getaway. Because LBB is a small, locally rooted operation, detailed corporate information such as founding year, ownership structure and financial data is not publicly documented in the available sources. It operates as a private, independent business rather than part of a larger chain or listed group. Its identity is closely tied to its place — the Jura landscape, local producers and seasonal cuisine — and to the personal involvement of its founders.

Local, Beau & Bon, known as LBB, is a hospitality and local-produce brand in Clairvaux-les-Lacs, in the Jura department of eastern France. Its public story is presented less as a conventional corporate history and more as a personal reinvention by its founders, Christelle and Lilian. On the brand's website they describe starting again from a blank page with a single objective: to offer a concept that resembles them. They frame this promise as a reality that will shape the daily life of the business for the next ten years, and they invite guests to share their idea of the Local, the Bon and the Beau. The concept brings together several activities under one identity. LBB operates a restaurant, a lounge bar, a shop for local products, and is associated with the Hôtel les 2 Lacs, described as being located in the heart of the Jura at Clairvaux-les-Lacs. The brand positions itself as more than a single establishment — an 'espace' where various desires can be realised, from a romantic dinner or a business lunch to a sharing board, an aperitif among friends, or a gourmet recipe to take away. A central rule governs the food offer: recipes are described as 100% made in-house ('fabriquées maison') using fresh, authentic and seasonal products. The restaurant's opening hours are given as lunch from Wednesday to Saturday and dinner from Monday to Saturday, with an annual closure from 25 October to 15 November. Takeaway creations are offered for meals at home or among close friends. The brand's physical address is rue Traversière, 39130 Clairvaux-les-Lacs, with a telephone number and an email contact. Its website, lbb-jura.fr, presents the concept, gift vouchers and the range of offers. Because LBB is a small, locally rooted business, details such as its founding year, corporate structure and ownership beyond its founders are not documented in the available sources. It appears to operate as an independent private enterprise rather than as part of a larger group or chain.

• Christelle and Lilian launch LBB as a reinvention of their business, describing it as a new story starting from a blank page.

• LBB operates a restaurant, lounge bar, local-products shop and is associated with the Hôtel les 2 Lacs in Clairvaux-les-Lacs.

A multi-concept local hospitality destination in the Jura combining restaurant, bar, local-products shop and hotel, centred on 100% homemade seasonal cuisine.

• Restaurant dining

  Lunch Wednesday to Saturday and dinner Monday to Saturday, with 100% homemade seasonal cuisine.

• Takeaway gourmet meals

  Gourmet creations to take away for meals at home or with friends.

• Lounge bar

  A bar lounge for aperitifs and drinks.

• Local products shop

  A boutique selling local products.

• Gift vouchers

  Gift vouchers offered by the brand.

• Hôtel les 2 Lacs

  Hotel accommodation in the heart of the Jura at Clairvaux-les-Lacs.

1. 1LBB – Hôtel & Restaurant à Clairvaux-les-Lacs, au cœur du Juralbb-jura.fr
2. 2Local, Beau & Bonwikidata.org