Litera Meat S.L.

Litera Meat S.L. is a Spanish meat company founded in 2019 in Binéfar, Huesca, within the Grupo Pini, one of Europe's largest meat groups. It operates a large, highly automated pork slaughtering, cutting, packaging and marketing facility, processing around 160,000 head per week across 22 cutting lines. The company exports to customers on five continents and also runs a ham curing facility in San Esteban de Litera with a capacity of 3 million hams per year. Litera Meat emphasizes quality, food safety, animal welfare, environmental responsibility and training through its own training centre.

Litera Meat S.L. was established in 2019 in Binéfar, Huesca, as the sixth plant promoted by Grupo Pini, described as one of the largest meat companies in Europe. The company built advanced facilities characterised by their scale, innovation and automation, focusing on the slaughter, cutting, packaging and marketing of pork for both domestic and international markets. From its base in a privileged territory for pig farming, Litera Meat has developed a global customer network across five continents. The company operates a total surface area of 130,000 m², employs 1,600 people, runs 22 cutting lines and processes 160,000 head per week. It also operates a ham curing facility in San Esteban de Litera with a capacity of 3 million hams per year. In addition to its industrial activity, Litera Meat has invested in training: in May 2020 the Government of Aragon authorised it to provide Legionella training, and in May 2021 its training centre announced a course on animal slaughter, dressing and cutting. The company emphasises quality, food safety, animal welfare, environmental responsibility and social commitment.

• Litera Meat S.L. founded in Binéfar, Huesca, as the sixth plant of Grupo Pini.

• Authorised by the Government of Aragon to provide Legionella training.

• Announced a new training course on animal slaughter, dressing and cutting.

Large-scale, innovative and automated pork processing with a global customer network.

• Pork meat

  Slaughter, cutting, packaging and marketing of pork.

• Cured ham

  Ham curing at San Esteban de Litera with capacity of 3 million hams per year.

1. 1Home - Litera Meat S.L.literameat.eu
2. 2Puestos - Litera Meat S.L.literameat.eu
3. 3Nuevo curso en Litera Meat sobre Sacrificio, Faenado y Despiece de Animales - Litera Meat S.L.literameat.eu
4. 4Salud Pública autoriza a Litera Meat para impartir formación sobre Legionella - Litera Meat S.L.literameat.eu
5. 5LITERA MEAT SL - Wikidatawikidata.org