Le Quai

Le Quai is a restaurant located in Miribel, near the canal and the train station, in the Ain department of eastern France. It was opened in spring 2018 by chef David Guillermin and his wife Anne Laure Guillermin, who settled the business in their home town. The restaurant serves seasonal bistronomic cuisine and, in fine weather, offers a shaded and flowered terrace beside the Rhône. David Guillermin, the chef, trained and worked in prestigious houses, including restaurants of Paul Bocuse from east to west, the three-star Auberge du Pont de Collonges, and a stint in the Luberon with Xavier Mathieu (one Michelin star). In 2008, at only 29 years old, the native of Haut-Beaujolais was called to lead the restaurant 33 Cité, where he served as chef for ten years; his wife Anne Laure worked there as commercial manager. In spring 2018, David decided to strike out on his own and opened Le Quai with Anne Laure in Miribel. The front-of-house wine program is led by sommelier Fabrice Vial, who brought 15 years of experience from renowned houses such as Hostellerie La Poularde in Montrond-les-Bains and Le Neuvième Art in Saint-Just-Saint-Rambert. He advises guests and introduces the restaurant's wine selection. Le Quai positions itself as a convivial, seasonal bistronomic restaurant. Its location near the canal, the station, and the Rhône, together with its terrace, supports a local and regional clientele. The establishment is privately owned and operated by the Guillermin family.

Le Quai was opened in spring 2018 by David Guillermin and Anne Laure Guillermin in Miribel, their home town, near the canal and the train station. David Guillermin, a native of Haut-Beaujolais, had built a solid career in prestigious restaurants: he worked in Paul Bocuse's establishments from east to west, including the three-star Auberge du Pont de Collonges, and also spent time in the Luberon at Xavier Mathieu's restaurant, which held one Michelin star. In 2008, at just 29 years old, he was appointed chef of the restaurant 33 Cité, where he remained for ten years. During that period, his wife Anne Laure worked alongside him as commercial manager. In spring 2018, David decided to become independent and, with Anne Laure, opened Le Quai in Miribel. The restaurant serves seasonal bistronomic cuisine and features a shaded, flowered terrace by the Rhône in fine weather. Sommelier Fabrice Vial, who joined the team, brought 15 years of experience from renowned houses such as Hostellerie La Poularde in Montrond-les-Bains and Le Neuvième Art in Saint-Just-Saint-Rambert, and he manages the wine selection and advises guests.

• 2018

  David and Anne Laure Guillermin open Le Quai in Miribel.

• 2008

  David Guillermin, at 29, becomes chef of restaurant 33 Cité, where he works for ten years.

Convivial seasonal bistronomic restaurant with a shaded terrace by the Rhône.

• Seasonal bistronomic cuisine

  A menu based on seasonal ingredients in a bistronomic style.

• Wine selection

  Curated wine list managed by sommelier Fabrice Vial.

1. 1Restaurant Le Quai | Restaurant Gastronomique à Miribellequairestaurant.com
2. 2Le Quaiwikidata.org