L’An Demain

L’An Demain is a French publishing imprint based in Sète, in the Occitanie region. It began as a regional bookshop and evolved into an illustrated-book publisher, driven by a visual and creative editorial approach. Over the years its catalogue has grown and reinforced the identity of a publishing house dedicated to transmitting cultural and historical heritage. In 2020, L’An Demain éditions successfully expanded into new areas such as gastronomy, publishing the work of Jean Brunelin, described as the most famous chef of Sète cuisine. The publisher is part of Audasud, which also launched a new collection, L’An Demain poésie, aimed at adding to regional publishing. Its catalogue includes titles on the history of Sète and its port, the origins of the Quartier Haut, the history of the Tiella de Gaète, local cuisine, biographies, novels and poetry. The publisher’s output is characterised by careful production and a strong regional focus, with books often tied to the cultural and historical identity of Sète and the surrounding Mediterranean area.

L’An Demain originated as a regional bookshop before transforming into a publisher of illustrated books. Its editorial line is characterised by an eloquent and creative visual writing style, and over the years its catalogue has expanded while reinforcing the identity of a house driven by the desire to transmit captivating cultural and historical heritage. In 2020, L’An Demain éditions successfully opened up to new universes such as gastronomy, with the most famous chef of Sète cuisine, Jean Brunelin. Always animated by the ambition to offer exciting, high-quality books with careful production, Audasud launched a new collection, L’An Demain poésie, intended to add a stone to regional publishing. The publisher’s catalogue includes works on the history of Sète and its port, the origins of the Quartier Haut, the true history of the Tiella de Gaète, Sète cuisine, as well as biographies, novels and poetry. Notable titles include Histoire de Sète, la ville-port by Djinn and Christophe Naigeon (2023), a revised re-edition of a work originally published in 2016 for the 350th anniversary of the port of Sète; La véritable histoire de la Tiella de Gaète by Cosmo Di Russo (2026); and Lady Bee Story by Patrick Joubert Annibal (2025). The publisher remains active in the regional book market, with a catalogue for 2026 available.

• 2026

  Publication of La véritable histoire de la Tiella de Gaète by Cosmo Di Russo.

• 2025

  Publication of Lady Bee Story by Patrick Joubert Annibal.

• 2023

  Publication of Histoire de Sète, la ville-port by Djinn and Christophe Naigeon.

• 2020

  L’An Demain éditions expands into gastronomy with chef Jean Brunelin.

Regional publisher of carefully crafted illustrated books on local heritage, history and gastronomy.

• 2023

  Histoire de Sète, la ville-port

• 2026

  La véritable histoire de la Tiella de Gaète

• 2025

  Lady Bee Story

• La cuisine sétoise de Jean Brunelin

1. 1L’An Demain éditionsaudasud.fr
2. 2Lady Bee Storyaudasud.fr
3. 3Histoire de Sète, la ville-portaudasud.fr
4. 4La véritable histoire de la Tiella de Gaèteaudasud.fr
5. 5Wikidatawikidata.org