Skip to content

Lam Soon

Lam Soon is a food and home-care group whose core businesses include edible oils, flour and home-care products.

Last updated September 25, 2026

AI crawler reads

2requests

1companies
  • Anthropic2
Profile
2
Controversies
0
JSON · MD
0
First read
Nov 4, 2026
Latest read
Nov 4, 2026

Since Oct 28, 2026 · from this site's server log

Overview

Lam Soon traces its beginnings to Singapore in the 1930s, when it started trading in edible oils, rice and copra. It began operations in Hong Kong in 1961 and has since become a major participant in the territory's edible-oil and home-care markets. The official company history identifies edible oils, flour and home-care products as the group's current core businesses. The supplied materials do not identify a specific founder, exact founding year, or headquarters address. Lam Soon operates a portfolio of product brands. In flour, Golden Statue is presented as a long-established choice for Hong Kong bakers and a significant supplier to households, hotels, bakeries and food manufacturers. American Roses is positioned for cake and pastry making and for local foods including dim sum, steamed buns, pastries and Hong Kong-style noodles. Royal Sakura is a Japanese-style bread flour made with selected imported wheat and Japanese milling technology, described as suitable for toast and Japanese-style buns. The portfolio also includes Double Peach specialty fats for baked goods, fillings and sweets. In edible oils, the company describes Knife as a brand launched in 1963 and Red Lantern as launched in 1968. Knife is presented as a trusted brand with quality distinctions including the Hong Kong Q-mark Quality Product and Hong Kong Top Brand. Lam Soon's portfolio also extends beyond food: its community-care information refers to the donation of dishwashing detergent, hand wash and floor cleaner, while its company history identifies home care as a core business. The supplied evidence does not give a complete home-care brand or product catalogue. The group has manufacturing and business activity in China as well as its long-standing Hong Kong presence. Official announcements refer to a new flour factory in Yixing, Jiangsu, opened in 2019, and specialty-fats investment in Changzhou. In 1997, Hong Leong Group became the Lam Soon Group's major shareholder. The website presents the business around the promise of a modern and healthy everyday life and emphasizes product quality, facilities and quality control. Its community-care record includes recurring support for local organizations and recognition through the Hong Kong Council of Social Service's Caring Company Award. The evidence provided does not establish the group's precise current legal structure, listing status, senior leadership, or full geographic distribution.

History

Lam Soon's official company history says the business was founded in Singapore in the 1930s and initially traded in edible oils, rice and copra. The source does not name a founder or supply an exact year within that decade. In 1961, the company began operations in Hong Kong, where it developed into a major participant in edible oils and home-care products. The group's subsequent development is reflected in its portfolio and the history timeline displayed on its website. Its current core businesses are edible oils, flour and home-care products. A further milestone in its food ingredients business was the launch of Knife edible oil in 1963. Red Lantern edible oil followed in 1968. The company describes Knife as a leading edible-oil brand and notes recognition including the Hong Kong Q-mark Quality Product and Hong Kong Top Brand. In flour, Golden Statue and American Roses are presented as established brands for professional and household use; the company says Golden Statue has served Hong Kong's bread-flour market for over six decades and that American Roses has been a market leader since the 1950s. The website also includes Royal Sakura Japanese-style bread flour and Double Peach specialty fats in its portfolio. In 1997, Hong Leong Group became the major shareholder of the Lam Soon Group. The available history page lists numerous later years in its timeline, but the supplied extract does not provide enough detail to characterize all events for those dates. It does establish continued investment in production: the official site reports the opening ceremony of a new flour factory in Yixing, Jiangsu, in 2019 and refers to specialty-fats facilities and activity in Changzhou. These announcements indicate that the group's operations extend beyond its Hong Kong base, although the supplied evidence does not establish a complete list of markets or facilities. Lam Soon's public-facing identity connects food and home-care products with the phrase “A Modern & Healthy Everyday Life.” Its website highlights quality standards, advanced equipment and facilities, and quality control. The group also presents community support as part of its activities. Its community-care page records product donations, partnerships supporting disadvantaged families and repeated Caring Company Award recognition from the Hong Kong Council of Social Service. The evidence supplied does not identify a founder, current executive team, precise headquarters, or the group's current listing status; nor does it provide a comprehensive account of corporate restructurings or every product launch.

  • 2019

    The official site reports the opening ceremony of Lam Soon's new factory in Yixing, Jiangsu.

  • 1997

    Hong Leong Group becomes the major shareholder of Lam Soon Group.

  • 1968

    Red Lantern edible oil is launched.

  • 1963

    Knife edible oil is launched.

  • 1961

    Lam Soon begins operations in Hong Kong.

  • 1950

    Lam Soon says American Roses flour became a market leader in the 1950s.

  • 1930

    Lam Soon begins in Singapore, trading edible oils, rice and copra.

Products and positioning

A trusted food and home-care group emphasizing quality and a modern, healthy everyday life, with established brands serving household and professional food users.

  • Golden Statue

    Flour brand described as a leading choice among Hong Kong bakers and a significant supplier to households, hotels, bakeries and food manufacturers.

  • American Roses

    Flour brand known for cake and pastry making, dim sum, steamed buns and Hong Kong-style noodles.

  • Royal Sakura

    Japanese-style bread flour made with selected imported wheat and Japanese milling technology, suited to toast and Japanese-style buns.

  • Double Peach

    Specialty fats for baked goods, fillings and sweets.

  • Knife

    Edible-oil brand launched in 1963.

  • Red Lantern

    Edible-oil brand launched in 1968.

Sources4 sources

Cite this profile: Cite the canonical profile. /brand-wiki/lam-soon · Editorial policy · How profiles are compiled