L'Ébullition
L'Ébullition is a small French restaurant offering creative, market-driven lunch and dinner menus.
Last updated September 28, 2026
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Overview
L'Ébullition is a French restaurant brand operating a single establishment in France. Its official website presents it as a creative kitchen where the chef cooks with passion and imagination, offering simple yet surprising dishes. The restaurant serves lunch from Tuesday to Saturday, 11:30 to 13:30, and dinner from 19:30 to 21:30, with reservations accepted only by phone or in person at 04.78.27.48.19. The lunch menu includes fixed formulas: L'Ebullition (plat du jour) at €11.00, La Gourmandise (main course plus starter or dessert) at €16.00, and La Fine-Gueule (main course plus starter and dessert) at €18.00. In the evening, the restaurant offers à la carte options: starter, main course, cheese or dessert at €27.00, or starter, main course, cheese and dessert at €29.00. The website also mentions a wine list and a gallery, and describes a warm evening ambiance with table linens. The brand is a small, independent restaurant rather than a chain or large hospitality group. No founding year, founder, parent company, or ownership details are provided in the available evidence. The restaurant appears to be active and locally focused, with no indication of multiple locations or franchising.
History
L'Ébullition is a French restaurant brand with a single location, as indicated by its official website. The available evidence does not specify when the restaurant was founded or by whom. The website describes a chef who is 'bouillonnant d'imagination' (bubbling with imagination) and a kitchen that offers creative cuisine that is both simple and surprising. The restaurant serves lunch and dinner from Tuesday to Saturday, with lunch service from 11:30 to 13:30 and dinner service from 19:30 to 21:30. Reservations are accepted only by phone or in person. The lunch menu features three fixed-price formulas, while the evening menu is à la carte with options for starter, main course, cheese, and dessert. The website also mentions a wine list and a gallery, and describes an evening ambiance with table linens. No further historical details, ownership changes, expansions, or notable events are provided in the available evidence.
Products and positioning
Small independent French restaurant with creative, simple yet surprising cuisine and a warm evening ambiance.
L'Ebullition lunch formula (plat du jour)
Daily main course at €11.00.
La Gourmandise lunch formula
Main course plus starter or dessert at €16.00.
La Fine-Gueule lunch formula
Main course plus starter and dessert at €18.00.
Evening à la carte menu
Starter, main course, cheese or dessert at €27.00; starter, main course, cheese and dessert at €29.00.
Sources2 sources
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