KUSHIKATSU TANAKA
A restaurant chain serving Osaka-style kushikatsu, carrying on the legacy and taste created by Yukichi Tanaka of Nishinari-ku, Osaka.
Last updated September 2, 2026
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Overview
KUSHIKATSU TANAKA is a restaurant chain that serves kushikatsu, a traditional Osaka local food. The recipe was inherited by Hiroe Tanaka, daughter of Yukichi Tanaka, and the first location opened in December 2008 in Setagaya, Tokyo. The chain emphasizes its original blend of batter, oil, and sauce, and maintains a no double-dipping rule for its sauce.
History
The recipe was inherited by our vice president Hiroe Tanaka, daughter of Yukichi Tanaka and she opened her first location in December 2008 at Setagaya, Tokyo. Steadily, the popularity grew and by its next summer there was a long line in front of the store.
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