Konditori Kampanilen
A modern artisan bakery, konditori and café in the Majorna district of Göteborg, Sweden.
Last updated September 26, 2026
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Overview
Konditori Kampanilen is a modern artisan bakery, konditori (patisserie) and café located at Karl Johansgatan 5 in the Majorna district of Göteborg, Sweden. The business presents itself as a craft-focused producer that cares deeply about raw ingredients, combining a stone-oven sourdough bakery with a classic konditori counter and a café. Its range spans everyday breads and buns through to elaborate celebration cakes and chocolates. According to its official website, the bakery produces stone-oven-baked sourdough bread as well as classic Swedish kanelbullar (cinnamon buns) and everything in between. The konditori side creates artistic pastries and cakes, classic konditori goods and high-quality chocolate pralines, all made with what the company describes as a generous portion of love for ingredients and craft. The product list on the site includes bread, rolls, buns, small pastries, cakes, wedding cakes and pralines. The café serves food throughout the day, with menu categories including breakfast, sandwiches, salads and pies, and lunch. Customers can order from the assortment, and the website includes an online cart and ordering flow. The business also operates a glass kiosk (Glasskiosken) with its own opening hours, suggesting a seasonal ice-cream offering alongside the bakery and café. Konditori Kampanilen is a local, independent Göteborg business rather than a national chain. Its address places it in Majorna, a traditionally working-class district west of the city centre that has become known for independent cafés and food businesses. The website and social media presence are in Swedish, and the brand communicates primarily to a local Swedish audience. It maintains an Instagram account under the handle @konditorikampanilen. Opening hours published on the official site are Tuesday to Friday 08:00–18:00 and Saturday to Sunday 09:00–16:00 for the konditori, while the glass kiosk is open Friday to Sunday 12:00–18:00. Contact details listed are the phone number 031-14 48 11 and the email address order@kampanilen.se. The site also carries privacy policy and cookie information, and offers online ordering with a shopping cart. Because the business is small and locally focused, detailed corporate information such as founding year, founders and ownership is not published in the available evidence. Wikidata classifies the subject simply as a café. The brand should be understood as a single-location artisan bakery-café in Göteborg rather than a large corporate group.
History
Konditori Kampanilen is a modern artisan bakery, konditori and café based at Karl Johansgatan 5 in the Majorna district of Göteborg, Sweden. The available evidence does not record a founding year, founders or ownership history; the business is documented primarily through its own official website and a Wikidata entry that classifies it simply as a café. The brand positions itself as a craft bakery that cares about its raw ingredients. From its bakery come stone-oven-baked sourdough breads as well as classic Swedish kanelbullar and a wide range in between. Its konditori (patisserie) side produces artistic pastries and cakes, classic konditori goods and high-quality chocolate pralines, all described by the company as made with a generous portion of love for ingredients and craft. The business operates as a combined bakery, pastry shop and café. Its café menu covers breakfast, sandwiches, salads and pies, and lunch, and customers can order from the assortment, including through an online cart on the website. In addition to the main konditori, the business runs a glass kiosk (Glasskiosken) with separate opening hours, indicating an ice-cream offering alongside the bakery and café. Konditori Kampanilen is a local, independent Göteborg business rather than part of a national chain. Its location in Majorna, a district west of the city centre known for independent cafés and food businesses, places it within a local food scene. The brand communicates in Swedish and maintains an Instagram presence under the handle @konditorikampanilen. Published opening hours are Tuesday to Friday 08:00–18:00 and Saturday to Sunday 09:00–16:00 for the konditori, and Friday to Sunday 12:00–18:00 for the glass kiosk. Contact details are the phone number 031-14 48 11 and the email address order@kampanilen.se. The website also provides privacy policy and cookie information and supports online ordering. Because the enterprise is small and locally focused, no verified information about its corporate structure, founding date or ownership is available in the supplied evidence, and the entry should be treated as a single-location artisan bakery-café brand.
Products and positioning
Modern artisan bakery, konditori and café focused on quality raw ingredients and craft, serving the local Majorna/Göteborg market.
Stone-oven sourdough bread
Sourdough bread baked in a stone oven, part of the bakery's core range.
Cinnamon buns (kanelbullar)
Classic Swedish cinnamon buns offered alongside the sourdough breads.
Artistic pastries and cakes
Pastries and cakes created in the konditori, including wedding cakes.
Chocolate pralines
High-quality chocolate pralines made by the konditori.
Café food (breakfast, sandwiches, salads, pies, lunch)
Café menu categories including breakfast, sandwiches, salads and pies, and lunch.
Ice cream (glasskiosk)
Ice cream sold from the separate glass kiosk with its own opening hours.
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