Kiyomasa Seika

Kiyomasa Seika is a Japanese confectionery manufacturer based in Kumamoto. The company was established in July 1982 through the merger of several confectionery shops. It produces and sells traditional Kumamoto sweets such as 'Kurimiru Manju Kuririn', 'Kumamoto-jo Shokun no Tsuki', and 'Miruku Manju Mirurun'. The company also operates cheese cake shops and has received awards at the Monde Selection.

Kiyomasa Seika Co., Ltd. was established in July 1982 through the merger of Sakura-ya Kahō, Takara-ya Kahō, Gion-dō, and Yūgen-gaisha Kiyomasa-jin, with head office and factory initially in Kumamoto City Ishibara-machi 330-1. Later, nine companies gathered to form the current company. In October 1986, the head office and factory were relocated to Kumamoto City Gotō-machi 867-1 within the Kyōdō Kumiai Kumamoto Foods Town. In December 2001, the main factory was newly built and relocated to Kumamoto City Mitsumachi 537-18. The company has received awards at the Kumamoto Design Award and Monde Selection.

1. 熊本銘菓・熊本お土産を創り続ける清正製菓｜熊本の菓子メーカー
2. 会社概要 | 清正製菓 | 熊本を語るお菓子・お土産
3. Kiyomasa Seika