
Kingsford
An American charcoal brand known for briquettes and related grilling products.
Last updated August 31, 2026
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Overview
Kingsford is an American charcoal brand whose principal products are charcoal briquettes and related grilling products. Its origins lie in the industrial use of Ford Motor Company’s woodworking waste rather than in a consumer-goods business created specifically for backyard cooking. After Ford sold more than one million Model Ts in 1919, the company needed substantial quantities of wood for vehicle components. The resulting supply program led Henry Ford to acquire timberland in Michigan and establish a sawmill and parts operation near what became Kingsford, Michigan. The sawmill generated large volumes of stumps, branches, sawdust, and other scraps. Ford proposed converting that waste into charcoal, creating a commercial use for material that would otherwise have had little value. The manufacturing concept drew on a briquette process developed by University of Oregon chemist Orin Stafford, who had devised fuel lumps made from sawdust and mill waste, with tar and cornstarch used to bind the material. Thomas Edison designed a briquette factory adjacent to the sawmill, and Edward G. Kingsford, the timber specialist associated with Ford’s Michigan land acquisition, helped manage the operation. Ford initially called the business Ford Charcoal. The resulting briquettes were first distributed through Ford dealerships and marketed to smokehouses handling meat and fish. Demand expanded beyond those initial industrial customers as consumers began using charcoal for cooking. By the middle of the 1930s, Ford Charcoal was also being sold in picnic-oriented packages that paired charcoal with portable grills. These products connected motoring, outdoor recreation, and informal cooking. The broader American backyard-barbecue market grew particularly strongly after the Second World War, supported by suburban expansion, the increasing popularity of household grills, and more extensive consumer marketing. Kingsford therefore developed from an industrial by-product operation into a recognizable household grilling brand. In 1951, an investment group led by Milwaukee businessmen Arthur and William Grede acquired Ford Charcoal and renamed it Kingsford Chemical Company, reflecting the business’s association with Kingsford, Michigan. The company became Kingsford Company in 1957. The Clorox Company acquired the company in 1973, bringing the charcoal brand into a larger consumer-products portfolio. Kingsford’s core proposition remains accessible charcoal fuel for grilling, supplemented by products such as flavored smoking charcoal and grilling accessories. Its manufacturing process uses selected hardwood and wood-processing residues, which are dried, charred in oxygen-controlled furnaces, ground, blended with binding and processing ingredients, pressed into briquettes, dried, and packaged. The brand is identified primarily with the United States market and with mainstream outdoor cooking rather than with premium culinary specialization.
History
Kingsford began as an industrial-efficiency project connected with Ford Motor Company. The company’s early twentieth-century automobile production consumed large quantities of wood for components including frames, dashboards, steering wheels, and wheels. After Ford’s Model T sales exceeded one million vehicles in 1919, Henry Ford pursued a more controlled timber supply. He asked Edward G. Kingsford, a Michigan real-estate agent and timber cruiser who was also related to Ford by marriage, to help locate suitable timberland. Ford subsequently acquired extensive timber resources in Michigan and established a sawmill and parts plant near the area that later became Kingsford, Michigan. The operation produced enough usable material for Ford’s vehicle parts but also created substantial quantities of wood waste. Ford’s response was to explore whether the waste could be transformed into fuel. Orin Stafford, a chemist at the University of Oregon, had developed a method for producing compact fuel briquettes from sawdust and other wood waste. The material was combined with binding agents and formed into pillow-shaped pieces. Thomas Edison designed a briquette plant beside Ford’s sawmill, while the operation was managed by Edward G. Kingsford. The new business was initially named Ford Charcoal. Its briquettes were promoted through Ford dealerships and sold for use by meat and fish smokehouses. The operation demonstrated a strong materials-recovery model: wood remnants from automobile manufacturing were converted into a saleable cooking fuel. As the product became more widely known, demand outgrew the original industrial customer base. During the 1930s, Ford Charcoal expanded its consumer appeal with picnic kits containing charcoal and portable grills. The kits linked the product with driving, outdoor recreation, and informal meals. Charcoal cooking became substantially more significant in postwar America. Suburban housing growth, the spread of backyard grills, and the popularity of outdoor cooking created favorable conditions for the brand. The emergence of widely adopted household grill formats, including the Weber grill, further supported charcoal’s place in American leisure culture. Ownership changed in 1951, when an investment group led by Arthur and William Grede of Milwaukee purchased Ford Charcoal. The new owners renamed the operation Kingsford Chemical Company, using the name associated with the Michigan community and the business’s earlier connection with Edward G. Kingsford. In 1957, the company was renamed Kingsford Company. The Clorox Company acquired Kingsford in 1973, after which the brand became part of Clorox’s consumer-products portfolio. Kingsford’s manufacturing system centers on turning wood residues into charcoal briquettes. Hardwood materials such as oak, maple, hickory, and walnut may be used depending on the regional plant. Incoming material is screened for foreign metal, reduced to smaller chips, dried, and heated in a retort under controlled oxygen conditions so that it chars rather than burns completely. The resulting char is combined with other ingredients, milled, mixed with wet binders, pressed into the familiar briquette shape, dried, and packaged. The reference material identifies wood char, mineral-based fuel ingredients, limestone, starch, borax, and sawdust among the components used in the process at the time described. The brand also sells charcoal products designed to produce flavored smoke, as well as related grilling goods. Its historical identity remains tied to charcoal briquettes, resource reuse, American backyard cooking, and mainstream outdoor entertaining. The reference material describes Kingsford Products Company as the leading charcoal manufacturer in the United States and reports an approximately 80 percent U.S. market share, although no date is supplied for that market-share figure. It also states that more than one million tons of wood scraps are converted into briquettes annually, likewise without a stated time period.
- 1973
Acquired by The Clorox Company
[1]The Clorox Company acquired Kingsford, making the charcoal business part of its branded consumer-products portfolio.
- 1957
Renamed Kingsford Company
[1]The business adopted the name Kingsford Company, formalizing the brand identity associated with the Michigan community and its earlier ownership history.
- 1951
Acquisition by the Grede-led investment group
[1]An investment group led by Arthur and William Grede acquired Ford Charcoal and renamed it Kingsford Chemical Company.
- 1930
Expansion into picnic products
[1]During the 1930s, the business marketed picnic kits combining charcoal with portable grills, broadening its connection with consumer outdoor recreation and motoring.
- 1920
Ford Charcoal is established
[1]Henry Ford established a charcoal operation using wood waste generated by Ford’s Michigan sawmill and automobile-parts production. The business was initially known as Ford Charcoal.
Products and positioning
Mass-market, accessible charcoal for backyard grilling, outdoor cooking, and casual barbecuing, with brand equity built around familiarity, convenience, and dependable fuel performance.
Charcoal fuel · 1920
Kingsford Charcoal Briquettes
The brand’s core product is compressed charcoal briquettes for grills and other outdoor cooking equipment. Kingsford’s briquettes are made by processing wood residues into char, blending that material with fuel, binding, release, and performance ingredients, pressing it into a standardized shape, and drying it before packaging. The product is positioned as an accessible, general-purpose grilling fuel for household and casual outdoor cooking.
Charcoal fuel
Flavored Smoke Charcoal
Kingsford also sells charcoal products formulated with flavors or spices intended to add a smoke character to grilled food. These products extend the basic fuel proposition into taste-oriented grilling and smoking occasions while retaining the brand’s charcoal-centered identity.
Outdoor cooking equipment and kits · 1930
Picnic Kits and Portable Grills
In the 1930s, Ford Charcoal marketed picnic kits that combined charcoal with portable grills. These kits connected the brand with automobile travel, picnicking, and outdoor meals, helping move charcoal beyond smokehouse and industrial cooking applications into consumer leisure use.
Grilling accessories
Grilling Accessories
The brand’s related grilling range includes accessories associated with charcoal cooking. The available reference material does not specify a complete accessory catalog, so individual products and launch dates are not listed here.
Brand decisions
1973
Join The Clorox CompanyM&ABackground
Kingsford had become an established charcoal company with a strong association with American grilling.
Action taken
The Clorox Company acquired Kingsford Company.
Aftermath
Kingsford became part of Clorox’s branded consumer-products group and continued operating as a charcoal brand.
1951
Sell Ford Charcoal to an investment groupM&ABackground
Ford Charcoal had developed from an internal industrial-efficiency project into a charcoal business serving a growing consumer market.
Action taken
An investment group led by Arthur and William Grede acquired the business and renamed it Kingsford Chemical Company.
Aftermath
The change ended Ford ownership and established the Kingsford name as the principal identity of the business.
1930
Introduce picnic kits with portable grillsProduct launchBackground
Charcoal demand was expanding beyond industrial smokehouses, and Ford’s broader association with road travel provided a natural route into outdoor recreation.
Action taken
Ford Charcoal marketed packages that combined charcoal with portable grills for picnicking and outdoor cooking.
Aftermath
The product line helped associate the brand with consumer leisure and motoring, although the available material does not provide sales results.
1920
Convert sawmill waste into charcoalStrategyBackground
Ford’s Michigan sawmill and automobile-parts operation generated substantial quantities of branches, stumps, sawdust, and other wood scraps.
Action taken
Henry Ford directed the business to process the waste into charcoal briquettes, creating a fuel business from an automobile-manufacturing by-product.
Aftermath
The resulting product initially served dealerships and smokehouses before developing into a consumer charcoal brand.
Sources1 sources
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