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Kineya Mugimaru

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Self-service udon specialty restaurant with handmade noodles made from 100% Mie Prefecture wheat flour and Kansai-style broth.

Last updated September 2, 2026

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Overview

Kineya Mugimaru is a self-service udon specialty restaurant operated by Gourmet Kineya. Its noodles are handmade using 100% selected wheat flour 'Ayahikari' from Mie Prefecture, served with Kansai-style broth. On the 6th, 16th, and 26th of each month, customers who order udon receive a special service called 'Mugimaru Day'.

History

Kineya Mugimaru is an udon restaurant chain operated by Gourmet Kineya. It is described as a self-service udon specialty restaurant that uses 100% Mie Prefecture wheat flour 'Ayahikari' for its handmade noodles, served with Kansai-style broth. The brand also offers a special service on the 6th, 16th, and 26th of each month.

Products and positioning

Product categories. Udon

Sources4 sources

  1. 1杵屋麦丸 | グルメ杵屋レストランgourmet-kineya.co.jp
  2. 2ブランド一覧 | グルメ杵屋レストランgourmet-kineya.co.jp
  3. 3企業情報 | グルメ杵屋レストランgourmet-kineya.co.jp
  4. 4Kineya Mugimaruwikidata.org

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