Kewpee

Kewpee, also known as Kewpee Hamburgers, is an American hamburger restaurant brand whose origins date to 1923, when Samuel V. Blair opened a stand in Flint, Michigan, under the name Kewpee Hotel Hamburgs. The brand took its name from the Kewpie doll, a popular character and toy of the period. From its early years, Kewpee developed a service model that anticipated later drive-in and drive-thru formats: customers could receive food at the curb before automobile-oriented restaurant service became standard across the industry. The brand expanded through licensed and independently operated restaurants rather than through a single tightly integrated national corporate system. In 1926, Blair transferred the rights to the Kewpee trademarks to Ed Adams, an operator associated with Kewpee Hotel in Toledo, Ohio. By 1929, approximately 200 Kewpee locations were operating, and the chain reached more than 400 restaurants shortly before the Second World War. Its historical footprint extended across parts of the Midwest, with particularly durable local operations in Michigan and Ohio. The Weston family, for example, has operated a Kewpee restaurant in Lansing since the original location opened in 1923, continuing through multiple generations. Kewpee's menu and visual identity helped establish its place in American hamburger history. The restaurants became associated with square hamburgers, thick malt shakes, root beer, coffee, and a simple counter-service format. Some restaurants reportedly added beer after Prohibition, while the core offer remained inexpensive hamburgers and beverages. The Lima operation, opened in 1928 by Hoyt "Stub" Wilson, became the brand's most important surviving center. Its downtown restaurant is notable for Streamline Moderne architecture, including porcelain enamel and stainless-steel elements, and is regarded locally as a historic site. The business fragmented substantially during the second half of the twentieth century. In 1963, former Kewpee locations in Grand Rapids were separated from the brand and became Mr. Fables. In 1965, the Kewpee trademark was transferred to Kewpee Hotel Systems, Inc. A subsequent effort to require a fuller franchising structure and profit participation led many licensees either to close or to adopt different names. The original Flint restaurant eventually became Bill Thomas' Halo Burger, a business associated with Dave Thomas's early experience of Kewpee. Thomas later founded Wendy's, and he said that eating at Kewpee as a child influenced his interest in the hamburger business. Kewpee ownership and trademark control continued to change. A Kewpee International partnership associated with former Kewpee Hotel System executive Robert L. Dame acquired rights in 1969, while The Kewpee, Inc. was also formed in Lima that year by members of the Meredith family. Harrison E. Shutt became president of The Kewpee, Inc. in 1970 and later acquired the Lima restaurant operated by Wilson's business after Wilson's death in 1980. In 1985, after Kewpee's Toledo operations closed, the Lima company acquired the Kewpee trademarks from the Toledo entity. Today, Kewpee is a small active regional chain rather than a nationwide fast-food competitor. The remaining restaurants are concentrated in Lima, Ohio, with additional locations in Lansing, Michigan, and Racine, Wisconsin. The Lima restaurants emphasize locally raised beef delivered daily, according to the brand's published history. Kewpee's longevity, distinctive architecture, regional continuity, and place in the development of curbside and drive-through service give it significance beyond its current size. In 2010, National Restaurant News included Kewpee on its 50: All-American Icons list. A book documenting the chain's history, Kewpee Hamburgers: A Mity Nice History, was released in 2023.

Kewpee began in 1923 when Samuel V. Blair opened a hamburger stand in Flint, Michigan. Initially called Kewpee Hotel Hamburgs, the business adopted a name derived from the Kewpie doll. Its early operating model included curbside service, a precursor to the drive-in and drive-thru formats that later became central to American fast food. Blair transferred the Kewpee trademark rights to Toledo operator Ed Adams in 1926. Expansion proceeded through licensees and local operators. A Lima, Ohio, restaurant opened in 1928 under Hoyt "Stub" Wilson, and by 1929 roughly 200 Kewpee outlets existed. The chain reached more than 400 locations shortly before World War II. A long-running Lansing restaurant remained under the ownership of the Weston family, which continued operating it across four generations. Kewpee's traditional menu centered on hamburgers, malt shakes, root beer, coffee, and other straightforward restaurant fare. Its square hamburgers and thick shakes later became part of the chain's historical identity. Following Prohibition, some restaurants added beer, although beverages such as root beer remained associated with the brand. The Lima downtown restaurant developed into the best-known surviving example of Kewpee's architecture, using Streamline Moderne design elements and materials such as porcelain enamel and stainless steel. The chain's structure became more complicated after the 1940s. Blair retired in 1944, and after his death in 1945, licensees continued using the name while paying royalties to Adams. In 1958, properties associated with the Blair estate were offered for sale, including the original Flint operation. In 1963, Kewpee locations in Grand Rapids separated from the system and became Mr. Fables. Kewpee Hotel Systems, Inc. received the trademark in 1965, but a 1967 attempt to impose a more formal franchising arrangement and profit-sharing requirements caused many locations to close or change names. The Flint restaurant eventually became Bill Thomas' Halo Burger. In 1969, a Kewpee International partnership led by Robert L. Dame acquired rights from Kewpee Hotel System, while The Kewpee, Inc. was established in Lima by Harold J., James F., and Richard E. Meredith. Harrison E. Shutt, who had joined Wilson's Lima restaurant in the late 1950s, became president of The Kewpee, Inc. in 1970. After Wilson died in 1980, Shutt purchased the Lima location. In 1985, the Lima company acquired the Kewpee trademarks from the Toledo entity after Toledo operations ended. Kewpee also occupies a place in the history of Wendy's. Dave Thomas recalled eating at a Kewpee restaurant in Kalamazoo, Michigan, and identified the experience as an influence on his later hamburger business. The surviving brand is now much smaller than its prewar peak. Three restaurants operate in Lima, one in Lansing, and one in Racine, Wisconsin, according to the cited reference. The Lima restaurants use locally raised beef delivered daily, and the downtown site remains an important local landmark. Kewpee was recognized by National Restaurant News in 2010, and a dedicated history book appeared in 2023.

1. 2023Dedicated history book released

   Kewpee Hamburgers: A Mity Nice History became available in July 2023.

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2. 2010Recognized as an All-American Icon

   National Restaurant News included Kewpee on its 50: All-American Icons list.

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3. 1985Lima company acquires Kewpee trademarks

   The Lima company acquired the trademarks from The Kewpee, Inc. of Toledo after Toledo operations ended.

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4. 1980Shutt acquires Wilson's Lima operation

   Following Stub Wilson's death, Harrison Shutt purchased Wilson's Lima location.

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5. 1970Harrison Shutt becomes president

   Shutt became president of The Kewpee, Inc.

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6. 1969New Kewpee entities established

   Kewpee International acquired rights from Kewpee Hotel System, and The Kewpee, Inc. was formed in Lima.

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7. 1965Trademark transferred to Kewpee Hotel Systems

   The Kewpee trademark moved to Kewpee Hotel Systems, Inc., led by Ed Adams.

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8. 1963Grand Rapids locations become Mr. Fables

   Kewpee-licensed locations in Grand Rapids were sold and separated from the system under the Mr. Fables name.

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9. 1939Prewar peak

   The chain had more than 400 restaurants shortly before World War II.

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10. 1929Chain reaches about 200 locations

    Approximately 200 Kewpee restaurants were operating.

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11. 1928Lima restaurant opens

    Hoyt “Stub” Wilson opened the Lima, Ohio, Kewpee location that became the brand's principal surviving operation.

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12. 1926Trademark rights transferred to Ed Adams

    Blair sold the rights to the Kewpee trademarks to Toledo operator Ed Adams.

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13. 1923Kewpee founded in Flint

    Samuel V. Blair opened the first Kewpee hamburger stand in Flint, Michigan.

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A heritage Midwestern hamburger chain emphasizing simple square burgers, malt beverages, local continuity, historic restaurant design, and an early role in curbside and drive-through service.

• Kewpee HamburgersHamburger1923

  The brand's core product is a simple hamburger associated with a square patty and classic counter-service preparation. Kewpee's hamburgers represent the chain's identity as an early Midwestern hamburger operator and remain central to the surviving restaurants.

• Thick Malt ShakesBeverage

  Thick malt shakes are one of Kewpee's best-known traditional offerings. They became part of the brand's recognizable combination of inexpensive burgers and sweet, substantial diner-style beverages.

• Root BeerBeverage

  Root beer was a longstanding beverage on Kewpee menus and formed part of the chain's early restaurant identity, alongside coffee and later beverage additions at some locations.

• 1985Lima entity acquired the Kewpee trademarksM&A

  After Kewpee's Toledo operations closed, control of the brand's trademarks remained divided between related entities.

  What changed. The Lima-based Kewpee company acquired the trademarks from The Kewpee, Inc. of Toledo.

  Aftermath. Trademark control became centered on the Lima operation, which remains the brand's principal base.

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• 1967Kewpee Hotel Systems sought a formal franchise structureStrategy

  Kewpee Hotel Systems, Inc. sought to impose a fuller franchising arrangement and require a percentage of restaurant profits from participating locations.

  What changed. Locations that objected reportedly closed or changed their names, contributing to a substantial reduction in the number of Kewpee restaurants.

  Aftermath. The decision accelerated the contraction and fragmentation of the once-large Kewpee system.

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• 2024Harrison Shutt dies

  Harrison Shutt, a longtime Kewpee executive associated with the Lima business, died in 2024.

  Leadership change
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• 2023Kewpee history book published

  Kewpee Hamburgers: A Mity Nice History, a book about the brand's development and surviving restaurants, became available in July 2023.

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• 2010Kewpee named to National Restaurant News 50: All-American Icons

  Kewpee received recognition on National Restaurant News's 50: All-American Icons list. Lima's city council passed a resolution congratulating the company.

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1. Kewpee
2. Kewpee Hamburgers official website