Kerala Co-operative Milk Marketing Federation

Kerala Co-operative Milk Marketing Federation (KCMMF), popularly known as 'Milma', was formed in 1980 as a state adjunct of the National Dairy Programme 'Operation Flood'. It is a three-tiered organization: at the grassroots level it has 3,113 Anand model primary milk co-operative societies with 10.8 lakh local milk producing farmers as members; these primary societies are grouped under three Regional Co-operative Milk Producers' Unions (TRCMPU for Thiruvananthapuram region, ERCMPU for Ernakulam region and MRCMPU for Malabar region); and at the apex level KCMMF functions from its headquarters at Thiruvananthapuram. KCMMF is the apex body of the dairy cooperatives of Kerala, aiming to provide remunerative returns to farmers and serve consumers by providing quality products which are good value for money. From units managed directly by KCMMF and units under the regional unions, MILMA produces and distributes pasteurized Vitamin-A enriched milk and various milk-based products as well as mango drink throughout the state.

Kerala Co-operative Milk Marketing Federation (KCMMF), well-known by the popular sobriquet 'milma', was formed in 1980 as a state adjunct of the National Dairy Programme 'Operation Flood'. It is a three-tiered organization. The farmer memberships that stood at 45,000 during take over from the erstwhile KLD&MM Board during 1983 has grown to over 10.8 lakh through 3,113 milk Co-operatives by May 2026. These primary societies are grouped under three Regional Co-operative Milk Producers' Unions viz TRCMPU for Thiruvananthapuram region, ERCMPU for Ernakulam region and MRCMPU for Malabar region. At the apex level KCMMF functions from the headquarters at Thiruvananthapuram. From the different units managed directly by KCMMF and the various units under regional unions MILMA produces and distributes pasteurized Vitamin-A enriched milk and various milk-based products as well as mango drink throughout the state. MILMA has been instrumental in achieving the national goal of self-sufficiency in milk production in the state. The goal of KCMMF is 'The socio-economic progress of the dairy farmer through procuring, processing and marketing of milk'. KCMMF has achieved the distinction in its performance by close association and bond with National Dairy Development Board, Animal Husbandry Department and Dairy Development Department of the State and Kerala Livestock Development Board.

Aims to provide remunerative returns to farmers and serve the interest of consumers by providing quality products which are good value for money.

• Milma Pride Milk

  Vitamin A and Vitamin D added Pride Milk contains 3.2 percent fat and 8.5 percent non-fat solids. It is available in 500ml Sachets.

• Homogenized Toned Milk - 500ml

  According to the Food Safety and Standards Authority of India (FSSAI) guidelines, the required quantity of vitamin A and vitamin D added for more nutritious. It contains 3 percent fat and 8.5 percent non-fat solids.

• Milma Toned Milk

  Contains 3.0 percent fat and 8.5 percent non-fat solids. Ideal for consumption by children in the form of milk or in the form of brown beverages like Bournvita. Fat will settle at the top if Milk is kept still for some time. Available in 500 ml sachets.

• Milma-Rich Milk

  Contains 4.5 percent fat and 8.5 percent non-fat solids. Ideal for making Payasam and sweet snacks.

• Milma - Smart Milk

  Contains 1.5 percent fat and 9.0 percent non-fat solids. Ideal for elderly people since fat content is low. Can also be used for whitening tea/coffee and for the preparation of milk based drinks like fruit shakes. Fat will not settle at the top since the milk is homogenized. Available in 500 ml sachets.

• Cow Milk

  Right choice when you want the milk directly from its source.

• Milma Long-life Milk

  Manufactured using High Temperature processing technology. Therefore, it can be used for 90 days without any refrigeration. Ultra high temperature heating is a food processing technology that sterilises liquid food by heating it above 135 Degree Celsius without adding any preservatives. It Contains 3 percent fat and 8.5 percent non-fat solids.

• Milma Lite

  Milma 'Lite' (Homogenized Double Toned Milk) milk is manufactured using Ultra High Temperature (UHT) processing technology. UHT technology is a food processing technology t...

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